Name: APPLEBEE'S NEIGHBORHOOD GRILL AND BAR
Type: Permanent Food Service
Address: 17500 S Tamiami Trl, North Port, FL 34287
License #: 6804892
Total inspections: 3
Last inspection: 08/29/2014
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. On waitstaff line.
High Priority - Employee failed to wash hands before putting on gloves to work with food. Used cell phone then put gloves on. **Corrected On-Site**
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw steak 55°F. Raw chicken 55°F corrective action taken items moved to freezer to bring temperature down rapidly.
High Priority - Vacuum breaker missing at hose bibb. At dish area.
Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Low boy unit on cooks line. Corrective action taken repair man is working on unit at time of inspection.
08/29/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Ice scoop handle in contact with ice. At waitstaff soda machine.m **Corrected On-Site**
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
4/22/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Ice scoop handle in contact with ice.at soda machine **Corrected On-Site**
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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