- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - RIce scoop handle in contact with rice.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Prep working on carrots then touching raw beef and went back to peeling carrots.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Started mixing raw chicken no hand wash.
- Intermediate - Employee rinsed utensil in handwash sink. Sushi bar.
- Intermediate - Handwash sink missing in food preparation room or area.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In prep area.
- Intermediate - Handwash sink used for purposes other than handwashing. Back sink filled with stuff.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In back sink and sushi bar.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Need to start have new booklets
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment and utensils not rinsed between washing and sanitizing. Utensils being washed in hand sink at sushi bar.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use wire wisk stored on fire extinguisher strap.
- Basic - Reach-in cooler gasket mold like substance formation. On seal.
- Intermediate - Handwash sink used for purposes other than handwashing. Sushi cook was washing utensils in sink.
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5/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Prep table in back using bags and card board. Not changed out for a while.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Food in walk in.
- Basic - RIce scoop stored with handle in contact with rice in rice bin. **Corrected On-Site**
- Basic - Storage of tools on shelf above or with food. On maketable above food. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Chicken, prepped veggies, **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw eggs on top of raw beef and pork.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3 Wet wiping cloths not stored in sanitizing solution between uses located on 3 different cook line/ food prep tables. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food including sugar in a rear kitchen sugar storage container. **Repeat Violation**
- Basic - Working containers of food including 1 flour coating mix container located on kitchen storage shelf removed from original container not identified by common name. **Repeat Violation**
- Intermediate - Buildup of soiled material on food storage racks/shelves in the dry storage area of kitchen.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed handle less scoop utilized in rear kitchen sugar storage container.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed frontline sushi bar employee handsink blocked by plastic ware and rear kitchen employee handsink blocked by two large empty plastic jugs.
- Intermediate - Handwash sink used for purposes other than hand washing. Observed frontline sushi bar employee handsink blocked by plastic ware and observed plastic ware being rinsed off in handsink.
- Intermediate - No paper towels or mechanical hand drying device provided at front kitchen food prep area handwash sink.
- Intermediate - No soap provided at rear kitchen handwash sink.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed 1 handleless plastic scoop utilized in rear dry storage msg container .
- Critical - Observed raw animal food stored over ready-to-eat food. observed 1 walkin cooler raw poultry storage container storage over rte sauces bucket . Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed front line plastic self service forks displayed without covering and exposed to patron contamination .
- Critical - Observed soiled rear kitchen sauces buckets lower storage shelves. observed cardboard liners on lower food storage shelf excessively soiled with food debris .
- Critical - Potentially hazardous food including sushi rice held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on kitchen food preparation table . Repeat Violation.
- Critical - observed Working containers of food removed from original container not identified by common name including 1 dry storage area msg gray storage bin.
- Critical - observed available Handwashing cleanser lacking at rear kitchen handwashing lavatory.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food including 1 flour bag stored on kitchen floor.
- Critical - Observed food including 2 walkin freezer fish storage containers stored on floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed 1 handleless plastic bowl utilized as sugar scoop in kitchen sugar storage bin.
- Observed nonfood-grade containers used for food storage. observed 12 plastic grocery bags utilized as direct food contact storage bags in walkin freezer .
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin freezer raw frozen poultry storage over rte dumplings.
- observed 3 Wet wiping cloths not stored in sanitizing solution between uses located on 2 different food preparation tables .
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. observed rear kitchen employee handwashing sink blocked by 4 pladtic jugs.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline employee cutting and touching washed vegetables including tomatoes barehanded. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed 1 handleless scoop utilized in kitchen gray sugar storage bin.
- Critical - Observed improper vertical separation of raw animal foods . observed walkin freezer raw poultry storage over raw beef. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed 2 walkin cooler raw poultry storage containers over rte's including rte's sauces. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed frontline bar sushi rice hot holding at 73 degrees f and no current time marking available during inspection . Corrected On Site. time and temperature public health control documentation re-provided this inspection .
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses on kitchen food preparation table and observed 1 wet wiping cloth on frontline sushi bar food preparation table . Repeat Violation.
- Critical - observed No conspicuously located thermometers in Black upright reach in refrigerator cold holding unit and inside kitchen lowboy 2 door Leader cold holding unit
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink./observed soiled cookline utensils washed , rinsed and air dried. Observed no sanitizer step utilized .
- Critical - Observed food /1 box fish and 1 pork container stored on walkin cooler floor floor.
- Critical - Observed raw animal food /raw poultry stored over ready-to-eat food sushi fish and rte sauces in/on walkin cooler shelf- Corrected On Site.
- Critical - Observed wet cloth used as a food-contact/sushi rice direct covering - Corrected On Site.
- observed 2Wet wiping cloths not stored in sanitizing solution between uses on kitchen preparation table
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4/29/2011 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed no child labor law poster.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - observed No handwashing sign provided at 3 handsinks used by food employees located at kitchen /sushi bar hw sinks respectively .
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3/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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