Ice Cream La Gautemalteca, 1740 N Military Trl, West Palm Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front upright glass door cooler
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Large dry storage unit (old converted walk in cooler) **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom
- Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by cardboard boxes and bagged garbage
|
10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Multiple cases of food items on floor in dry storage **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Upright cooler and two chest freezers **Repeat Violation** **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Repeat Violation** **Warning**
- Basic - Leaking pipe at plumbing fixture. Three compartment sink **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.restroom **Warning**
- Basic - Single-service items stored on floor. Dry storage room **Repeat Violation** **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning**
- High Priority - Container of medicine improperly stored. Multiple medicines stored on or near food prep table by register **Warning**
- High Priority - Live flies in kitchen. Around 3 compartment sink area **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of multiple items rendering the sink unusable. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Corrected On-Site** **Warning**
|
3/18/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Bathroom facility not clean.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Throughout the kitchen-
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in dry storage area not covered. Sugar
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Three compartment sink -
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Plumbing system in disrepair.hand washing sink
- Basic - Standing water in mop sink/mop sink draining very slowly. Mop sink in disrepair
- Basic - Storage of tools on shelf above or with single-service items. Storage area
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
|
11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
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