- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine .
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear left door has one but is broken.
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10/18/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. Bowl wiyh no handle in ice. Ice machine. Corrected On Site. Removed.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Outer openings not protected with self-closing doors. Rear left door has one but is broken.
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8/15/2012 | Routine - Food | Warning Issued |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above, CHICKEN NUGGETS 100 F:CHEESE STICK 98 F Corrected On Site. COOLING :WALKING COOLER :
- Drain cover(s) missing, NEAR KITCHEN PREP TABLE
- Critical - Exit signs not properly illuminated. For reporting purposes only EASTSIDE KITCHEN :REAR DOOR :
- Critical - Observed buildup of slime in the interior of ice machine. METAL PANEL RUSTY
- Critical - Observed food stored on floor.2/CONTAINER OF BEVERAGE SYRUP NEAR REAR DOOR:
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. WIPING TOWEL:: QAUT SANITIZER greater than 400ppm
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
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2/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Drain cover(s) missing, NEAR PREP TABLE :KITCHEN :
- No Heimlich maneuver sign posted.
- Critical - Observed cloth used as a food-contact surface, CUPS STORED ON CLOTH :
- Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING HANDS :
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 COMPARTMENT SINK .
- Critical - Observed food stored on floor, BOXES OF BEVERAGE SYRUP :NEAR BEVERAGE SYRUP MIER:
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, REAR DOOR :
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, RICE:
- Wet wiping cloth not stored in sanitizing solution between uses, PREP TABLE :
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom, EMPLOYEES :WOMEN :
- Critical - Hand wash sink lacking proper hand drying provisions, EMPLOYEES RESTROOM :
- Critical - Handwashing cleanser lacking at handwashing lavatory. EMPLOYEES RESTROOM :
- Critical - No handwashing sign provided at a handsink used by food employees. EMPLOYEES RESTROOM :
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/12/11.
- Critical - Observed buildup of slime in the interior of ice machine, Y PANEL;RUSTY
- Critical - Observed buildup of slime on soda GUN HOLSTER . Corrected On Site.
- Critical - Observed gasoline cans larger than 2gallons stored on premises. For reporting purposes only. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, QUATERNARY greater than 400 ppm;
- Critical - Observed unlabeled spray bottle, 3 COMPARMENT SINK
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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9/11/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. All handsinks throughout kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. All handsinks throughout kitchen.
- Light not functioning. Storage room.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternnary Ammonium.
- Critical - No handwashing sign provided in ladies employee restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training program upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored in ice used for drinks. Bottled water stored in ice machine.
- Observed hole in wall. Ladies employee restroom.
- Critical - Outer openings not protected with self-closing doors. Rear door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around door to water heater room
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Critical - Water pressure lacking at fixtures that require the use of water. Water shut off in employees' bathroom. New sink and toilet to be installed.
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2/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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