- Basic - Wiping cloth sanitizing solution stored on the floor. All throughout. Corrected by manager. **Corrected On-Site** **Warning** AT CALLBACK: 7/8/14 sanitizer bucket on floor on cook line near fryers AT CALLBACK: 9/2/14 sanitizer bucket on floor on cook line under chicken battering station.
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09/02/2014 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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07/23/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Two cups in Grease additive in corner, cook line. **Warning**
- Basic - Dead roaches on premises. One dead under ice bin, front register area. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under biscuit cooler. Manager had employee clean. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of brown substance on shelf about hand wash sink/prep table on cook line. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One under hand wash sink, cook line. Manager killed. Also one live by one door reach in cooler, front register area. Manager killed. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Container of rice in walk in cooler, temperature 60°. Corrective action, manager uncovered. **Warning**
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07/18/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Above hot holding window behind front counter. **Warning**
- Basic - Cardboard box used as garbage container. Box used to transport wasted food from frontline to garbage can. **Warning**
- Basic - Clean-out cap missing from plumbing line. Outside rear door. **Warning**
- Basic - Floor soiled/has accumulation of debris. Next to fryers and under ice bin at drive through. **Warning** AT CALLBACK: 7/8/14 debris under ice bin at drive through
- Basic - Outer openings not protected with self-closing doors. Rear door. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. All throughout. Corrected by manager. **Corrected On-Site** **Warning** AT CALLBACK: 7/8/14 sanitizer bucket on floor on cook line near fryers
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07/08/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Above hot holding window behind front counter. **Warning**
- Basic - Cardboard box used as garbage container. Box used to transport wasted food from frontline to garbage can. **Warning**
- Basic - Clean-out cap missing from plumbing line. Outside rear door. **Warning**
- Basic - Floor soiled/has accumulation of debris. Next to fryers and under ice bin at drive through. **Warning**
- Basic - Food contaminated by unsanitized equipment. See stop sale. Fry additive with extension cord in product. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in flour bin in prep area. Corrected by manager. **Corrected On-Site** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. All throughout. Corrected by manager. **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Warewashing personnel did not immerse equipment, sanitizer water splashed onto equipment being washed. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish over open box of apple pies. Moved by employee. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall behind mop sink. Killed by manager. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 5-10 hard droppings in dry storage area below mashed potatoes in outdoor storage. Cleaned up by manager. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Fry oil additive next to fryers open with extension cord in product. 1/2 box. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket filled at rear hand washing sink. **Warning**
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07/03/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop grease additive. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Container of mashed potatoes in steam table, front register area. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Chicken in three compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in outside dry storage area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket less than 0ppm
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front register area.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket quaternary ammonium less than 100ppm.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink by exit door. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice in walk in cooler. Rice 66°,72°. **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of cups in dry storage shed.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine. **Corrected On-Site**
- Basic - Drain cover(s) missing. Under three compartment sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In walk in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins over three compartment sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Plastic bins over three compartment sink.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salt container under prep table by ice machine.
- Basic - Interior of microwave soiled with encrusted food debris. In rear next to ice machine.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket under cashier counter.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelves above triple sink.
- Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen and dining room. Smoky.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Triple sink.
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3/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On breaking station. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelves above triple sink.
- Basic - Equipment and utensils not rinsed between washing and sanitizing. Large metal pans. Corrective action taken, explained wash-rinse-sanitize cycle to manager. Manager pulled out all items and placed them in wash cycle and drained all sanitizing solution.
- Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen and dining room. Smoky.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Red rice placed in walk in cooler to cool 9:00 am, found at 1:30 pm at 87-93?F.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. Red rice, placed to cool in walk in cooler at 9:00, found at 1:30 at 87-93?f. Food was discarded by manager.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Triple sink.
- High Priority - Sewage/wastewater backing up through sinks. Soapy water from three compartment sink backs up through mop sink and floods the kitchen, from dish area to the fryers in cook line. Workers use squeegee to direct water to floor drains in dish area and cook line. Manager has called metro rooter. Metro rooter arrived to establishment. 24 hour follow up, per C Tucker.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large batch of red rice in large deep pan and covered. Walk in cooler.
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3/8/2013 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. By back door. Corrected On Site.
- Observed gaskets with black build-up. Walk in cooler
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. WALKING COOLER REFRIGERATOR VENTS FILTERS :
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE : DINNING ROOM
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, WATCH:
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice bin, METAL COVER Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL: Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE : ICE CHUTE : DINNING ROOM:
- Critical - Observed employee improperly washing hands, TOUCHING KNOB:
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site. Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. TOP LEFT:
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8/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Ice scoop
- Lights missing the proper shield, sleeve coatings or covers. By convection oven.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Plastic container.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumppsink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk conntainer.
- Critical - Observed interior of microwave soiled.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in line water filters.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. BULK SALT
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POPCORN CHICKEN 52-53'F IN REACH-IN FREEZER Corrected On Site. MOVED TO WALK-IN COOLER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH-IN FREEZER
- Critical. Observed food stored on floor. BOX OF SHORTENING IN SHED Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO PROOF OF SERVICE FOR WATER FILTERS
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. DISPENSER NOT WORKING PROPERLY, ACCORDING TO MANAGER
- Critical. Observed soiled reach-in cooler gaskets. REACH-IN COOLER AT FRONT COUNTER
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SALT SCOOP
- Observed build-up of dust or dirt on nonfood-contact surface. PORTABLE FAN DUSTY IN KITCHEN
- Observed single-service items stored on floor. BOX OF NAPKINS IN SHED Corrected On Site.
- Critical. Hand sink missing in food preparation room or area. REMOVED FOR REPAIR, REAR OF KITCHEN
- Critical. Observed dead roaches on premises. 1 ON FLOOR NEAR WATER HEATER Corrected On Site.
- Observed floor area(s) covered with standing water. THROUGHOUT KITCHEN
- No plan review submitted and renovations in progress. HANDSINK REMOVED AT REAR OF KITCHEN
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NUMEROUS EXPIRED CERTIFICATES ON FILE
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8/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Batter mix-outside storage
- Observed gaskets/seals on cold holding unit in poor repair. outside reach -in freezer and next to the fryers Repeat Violation.
- Observed nonfood-contact equipment in poor repair large space at the bottom of the walk-in door; Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- No mop sink or curbed cleaning facility provided.
- Critical. Observed mold like substance buildup inside bulk ice bin. left side behind plastic sheild
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Outside unit
- Observed single-service items stored on floor. outside storage
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. excessive water on the ground from washing trash cans
- Floors not maintained smooth and durable. multiple tiles missing and in front of fryers; Repeat Violation.
- Observed food debris accumulated on kitchen floor. corners, and pieces of equipment
- Observed attached equipment soiled with accumulated dust. walk-in fan gaurds; Repeat Violation.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in the walk-in Corrected On Site.management discarded pan from previous delivery
- Observed ice scoop with handle in contact with ice. Front counter
- Observed gaskets/seals on cold holding unit in poor repair. double door unit by the fryers;
- Observed nonfood-contact equipment in poor repair walk-in has ice on back side of a/c unit
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. by the fryer
- Observed single-service articles stored without protection from contamination. Lids on front counter;
- Critical. Observed bathroom facility not clean. Feces on toilet; men's bathroom Corrected On Site.
- Critical. Observed dead fly in kitchen. By hot water food wamer
- Critical. Observed the presence of insects, rodents, or other pests. little flying insects flying around floor drain; under ice bin
- Floors not maintained smooth and durable. multiple tiles missing in the fryer and dish washing area Repeat Violation.
- Observed wall soiled with accumulated black debris under front counter; by ice bin
- Wall not smooth and easily cleanable. On front counter by hot holding unit
- Observed attached equipment soiled with accumulated dust. Walk-in fan gaurds Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. fryer area
- Wet mop not hung to dry. side of bulk ice machine;
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion question; Repeat Violation.
- Critical. Employees have not received training related to their assigned duties.' Knowledge of sanitizeer ppm and proper cooking temperatures
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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