- Basic - Bowl or other container with no handle used to dispense food. In container of pork, upright reach in cooler. Manager removed. **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Blue shelves, on cook line by kitchen entry door and fan cover on cook line.
- Basic - Build-up of grease on nonfood-contact surface. Between cooking equipment.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Make table unit.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of to go boxes stored on floor in outside storage shed.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Upright reach in cooler unit, cook line. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Multiple plastic containers above triple sink.
- Basic - Food stored on floor. Bucket of chives by rear hand wash sink, manager removed. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Cook line.
- Basic - In-use tongs stored on equipment door handle between uses. Cook line, manager removed. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In white bulk container of corn starch by triple sink. Manager removed scoop. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler. Multiple containers of Broccoli.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple on cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles 44° beef 45°, ribs 46° chicken 45° egg rolls 44°-47° pork 46° ambient air temperature 45°, 50°. Make table unit and upright reach in cooler, cook line. Corrective action had manager move all TCS foods to walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked eggs rolls and cooked chicken in upright reach in cooler. Had manager move raw chicken to the bottom. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Upright reach in cooler.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken in walk in cooler 70° chicken was made this morning around 11. Also chicken and beef in top make table 50°. Make table ambient air temperature 50°. Corrective action, had manager move foods to walk in cooler for rapid cooling.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table unit ambient air temperature 50° Upright reach in cooler ambient air temperature 45°.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In chicken, reach in cooler cookline. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Multiple surfaces throughout cook line.
- Basic - Ceiling soiled with accumulated grease. Cookline.
- Basic - Ceiling tile in disrepair. Front register area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple throughout.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cup above soda boxes in rear.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cook line. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Multiple throughout.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk container of rice in food prep area.
- Basic - In-use wet wiping cloth/towel used under cutting board. In prep area by triple sink.
- Basic - Stored food not covered in walk-in cooler. Won tons.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Hand wash sink in kitchen/food prep area was turned off. Had operator turn sink back on.
- High Priority - Food container stored in ice used for drinks. Container of cut lemon in ice machine, by drive through window.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Chicken in reach in cooler, cook line is held on time as public health control. Time started at 11:00 am. Explained to operator that food could not be returned to fridge after time as public health control has begun.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Reach in cooler/make table unit, cook line. Broken shells discarded. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine over 200ppm. **Repeat Violation**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket chlorine over 200 ppm. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Water turned off. Had operator turn water back on. Hand wash sink next to water heater.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water was shut off at hand wash sink next to water heater.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelves and vent fan cover in walk in cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of shrimp in walk in freezer. Bucket of Soy sauce in dry storage.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee above food front register area.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cook line.
- Basic - Food storage container/container lid cracked or broken. Multiple throughout.
- Basic - Food stored on floor. Jug of cooking oil, kitchen. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Knives on knife rack by three compartment sink.
- Basic - Stored food not covered in walk-in cooler. Pork. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Also reach in cooler gaskets, multiple throughout.
- Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container by three compartment sink chlorine.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Four flats of Raw shelled eggs, sitting on prep cart, cook line. Ambient air temperature 66°. Corrective action, had move to walk in cooler. They do use time as public health control for two trays on chef cart.manager aside eggs were back up supple.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Teriyaki chicken and bean sprouts. Bean sprouts were not listed on written procedures. Per manager, all food on time was put out at 11:00am.**Corrected On-Site** **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over cooked chicken, fries, and eggs rolls, upright, one door reach in cooler,cook line.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cook line, Eggs discarded on site.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Strip bleached out, sanitizing bucket in front register area. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple Expired 1/7/2014.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf, stored above food. Cook line. **Repeat Violation** **Warning**
- High Priority - Live flies in kitchen. **Warning**
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8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf, stored above food. Cook line. **Repeat Violation** **Warning**
- Basic - Food stored on floor. Flour, jug of oil. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Upright glass door reach in cooler in cook line, ambient temperature 52°F . Also, make table in cook line, ambient temperature 56°F. **DO NOT USE THESE UNIT TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL CAPABLE OF MAINTAINING ITEMS AT 41°F OR BELOW** **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door kept opened. Flies in kitchen. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink handles, heavy flour build up, by triple sink. **Repeat Violation** **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bourbon chicken, egg rolls, sweet and sour chicken 45-57°. Upright glass door cooler in cook line. Ambient thermometer 52°F. Also, scallops, shrimp, cooked chicken, cooked pork 54-58° make table. Ambient thermometer 56°F. Per manager, all product was placed in refrigerator at 10:30 am. Corrective action taken, all food items were moved to walk in cooler. **Warning**
- High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw scallops and raw shrimp behind cooked chicken, cooked pork and chopped scallions. Top of make table. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back, by triple sink. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Trays of cooked chicken. --Moved to walk in cooler. **Corrected On-Site** **Warning**
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8/1/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Black build up on Handles, back kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef cart. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf. **Repeat Violation**
- Basic - Food stored on floor. Jug of oil. Back kitchen. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Throughout.
- Basic - Stored food not covered in walk-in freezer. Chicken. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Container of raw chicken over containers raw beef. **Corrected On-Site**
- Intermediate - Food manager certification expired. Stella Leung, certificate expired 3/20/13
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. 5, in kitchen Repeat Violation.
- Critical - Emergency lighting not provided. Right side in dinning room and rear door. Notified Fire AHJ. For reporting purposes only.
- Equipment and utensils not properly air-dried. pans on shelf above triple sink
- Equipment or utensils not designed or constructed in a durable manner. bowl in bulk rice Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood, walls, cooking equipment, exterior of make tables and reach in cooler, kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee grabbed cooked noodles with bare hands, wiped off on apron, grabbed a bag and handle noodles again. Corrective action taken, explained hand washing procedures to manager.
- Critical - Observed food being cooled by nonapproved method. 2 bowls of rice and one of cooked chicken, cooling at room temperature. Corrected On Site. Moved to walk in freezer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee grabbed noodles. Make table.
- Critical - Observed food stored on floor. jug of oil by triple sink. Corrected On Site.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. Right side door in dinning room is locked during business hours.For reporting purposes only. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts 55-57F, egg rolls 70F, cooked chicken 67-72F, starch 78-80F. Corrected On Site. Put on time.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs tray, with some of them cracked over container of cut onions. Reach in cooler. Corrected On Site. Also containers of raw chicken over bags of cooked pork. walk in cooler Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. multiple trays of cut veggies. walk in cooler Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. rear door
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. In Kitchen. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple containers of chicken cooked Saturday in walk in cooler. Repeat Violation.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Scoop wit no handle in bulk rice. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. In use ice scoop stored on soda fountain drainboard. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Walk-in cooler vent fan covers. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Bulk cornstarch scoop.
- Critical - Observed handwash sink used for purposes other than handwashing. Rinsing items in front sink.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Right side designated exit door is locked during business hours.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over pork in make table. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Wontons in walk-in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Muliple items in walk-in cooler.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Sitting out at room temperature. Placed in cooler, corrective action taken.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESSES :
- Critical - Current hood suppression system report lists violations. Notified Fire AHJ. For reporting purposes only, HOOD DRIPPING GREASE AND DUST ACCUMULATION
- Observed attached equipment soiled with accumulated dust, WALKING COOLER REFRIGERATOR VENTS FILTERS
- Critical - Observed buildup of slime in the interior of ice machine, METAL PANEL RUSTY : FRONT LINE : Repeat Violation.
- Critical - Observed food being cooled by nonapproved method, 6 SHEET PAN OF CHICKEN ON PREP TABLE TEMPERATURES 80 TO 105 F
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical - Observed food stored in undrained ice, CONTAINER OF LEMONS and CONTAINER OF MILK Corrected On Site.
- Critical - Observed food stored on floor, BOX OF CARROTS:WALKIN FREEZER :
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BOWL IN CHICKEN :
- Critical - Observed interior of microwave soiled, BOTH: Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. EASTSIDE :FLOWER and TABLE
- Observed open dumpster lid.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, BEVERAGE MACHINE DRAIN :FRONT LINE :
- Critical - Observed buildup of slime in the interior of ice machine., METAL PANEL :RUSTY Repeat Violation.
- Critical - Observed cloth used as a food-contact surface., BOTTOM OF COLANDER
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths, REAR PREP ROOM: Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical - Observed food stored on floor., CONTAINERS OF SOY SAUCE :
- Observed grease accumulated under cooking equipment., DEEP FAT FRYER and HOT WATER HEATER :
- Critical - Observed interior of microwave soiled., 1st :KITCHEN :
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, GLASS REACHIN COOLER :KITCHEN
- Critical - Observed raw EGGS stored over MUSHROOMS , WALKING COOLER :
- Observed residue build-up on nonfood-contact surface, WALKING COOLER HANDLE
- Critical - Observed soil residue in storage containers., BULK FOOD CONTAINERS
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed, CURRENT :
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER :REFRIGERATION VENTS :
- Critical - Observed buildup of slime in the interior of ice machine, METAL PANEL;RUSTY .
- Critical - Observed cloth used as a food-contact surface, COLANDER OF RICE ON TOP OF RICE.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths, FRONT LINE.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, FRENCH FRIES :WALKIN FREEZER .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK RICE.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen,FRONT LINE.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, FLOWER and SEAT.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, SHRIMP 46 F:CHICKEN 47 F Corrected On Site.
- Critical - Observed raw animal food stored over cooked food, RAW BEEF OVER EGG ROLL: REACHIN COOLER .
- Critical - Observed unlabeled spray bottle, SANITIZER CONTAINER NOT LABELED .
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. Grease stained cardboard on floor by deep fryers.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelve lined with dirty cloth towels.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood pipes
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves walk in cooler
- Observed build-up of grease on nonfood-contact surface. Inside deep fryer cabinets.
- Critical - Observed food stored on floor. Walk in freezer.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs and uncovered veges on same shelf.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over raw beef walk in cooler.
- Observed old food stuck to clean dishware/utensils. Under prep table.
- Observed personal care item stored with food. Phone, keys by microwave.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 59 Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shrimp 47f, pork 47f, chicken 49f. Moved to walk in cooler . Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine over 400 ppm sanitizer bucket.
- Critical - Observed toxic item stored by utensils. Air sanitizer.
- Critical - Observed uncovered food in holding unit/dry storage area. Meats and vegetables walk in cooler.
- Critical - Vacuum breaker mising at hose bibb. Mopsink back flow not prpoperly located.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. by the grill discarded flats
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. scallops and oil& vinegar in the make table Corrected On Site.owner discarded
- Critical. Observed cloth used as a food-contact surface. egg rolls in the walk-in
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. By the rice cooker
- Observed old food stuck to clean dishware/utensils. knives and peelers on knife rack
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelves by 3 compartment sink
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Observed expired Food Manager Certification.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk corn starch Corrected On Site.
- Critical. Observed food stored on floor. bags of rice; outside storage Corrected On Site.
- Observed light build-up of mold-like substance on surface of nonfood-contact surface. walk-in shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Heavy dust build-up on the fire extinguisher in the kitchen and the metal rack by the fire extinguisher Repeat Violation.
- Observed single-service items stored on floor. cups Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Wet mop not hung to dry. on the ground; outside
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5/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. inside reach -in on the cook's line
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. not sanitizing properly Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. exterior of make table; and food bucket on the cook's line;
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. heavy dust on kitchen fire extinguisher and shelves by extinguisher
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Handwash sink not accessible for employee use at all times. wiping towels in it; behind front counter
- Critical. Outer openings not protected with self-closing doors. back door
- Critical. Observed unlabeled spray bottle. yellow sqeeze bottte by the hand sink;ie soap Corrected On Site.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Management discarded
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the walk-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg roll Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. foods in the temperature section with an asterisk Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw egg over sauces; make table
- Critical. Observed food stored on floor. Walk-in freezer floor;
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion question
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 6/17/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 6/16/2009 | Routine - Food | Emergency order recommended |
| No report available. | 2/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/19/2008 | Routine - Food | Warning Issued |
| No report available. | 8/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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