- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in cooler. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler, cook line. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket under drive through register. Had manager place something under all sanitizer buckets.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 45° in reach in cooler, cook line. Ambient air temperature of unit 62°. Corrective action, had manager move to working unit.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce and cut tomatoes. Manager updated time chart. **Corrected On-Site** **Repeat Violation**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler, cook line ambient air temperature 62°. Gaskets on one side are completely missing and door does not shut. Had manager move all TCS foods to another working unit.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair. Cook line, make table unit. Door off hinges.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line make table unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line make table unit.
- Basic - Single-service items stored on floor. Boxes of cups in outside storage shed. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Cook line, make table unit. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes and cut lettuce. Items were placed out at 9:00 am. **Repeat Violation**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line make table unit, ambient air temperature of 55°.
- Intermediate - Water filter not changed according to manufacturer's instructions. By ice machine. Date on water filter says 12/30/2008.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups and other single service items In dry storage shed.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Fryer hood filter broken.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles stored in toilet room. Cups, to go containers, and other containers of single service items.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken, cut tomatoes, and cut lettuce. Less than 3 hours. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Bag of frozen uncooked chicken over fries. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine as well as ice bins.
- Intermediate - Water filter not changed according to manufacturer's instructions.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By ice machine in dry storage.
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10/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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