- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on cutting board of reachin cooler. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse on prep table next to blender and plastic food wrap.
- Basic - Food stored on floor.sack of flour and sack of onions.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Objectionable odor in establishment. By restrooms
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Interior of reach-in freezer chest type soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler, rice, beans, beef, sauces, etc
|
08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor mops inside 3 compartment sink.
- Basic - Food stored on floor. Sack of onions
- Basic - Hood soiled with accumulated grease.
- Basic - No mop sink or curbed cleaning facility provided. Consulted plan review and determined that mop sink has been removed. Plan shows sink was in corner next to 3 compartment sink where plumbing pipes exist but sink is gone.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop sitting in 3 compartment sink. Establishment has dish machine too.
- Intermediate - Employee dumping mop water in the three-compartment sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Items inside handsink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board, knife, spoon, sanitizer bucket inside kitchen handsink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Women's restroom **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler, cooked ground beef, sauce, salad, coleslaw, chicken.
|
4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
|
8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mami Carmens, 5604 15th St E, Bradenton, FL »