- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar
- High Priority - Displayed food not properly protected from contamination. Iced tea **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pasta
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. By cook line/hood system.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen sink. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Front reach in cooler,
- Basic - Soiled reach-in cooler gaskets. Back reach in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In reach in cooler
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Stained cutting board
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
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5/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Bulk oil. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On front line. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In kitchen **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In dry storage area. **Warning**
- Basic - Hole in wall. In dry storage area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door. **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. Shelled eggs next to tomatoes **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Whipped butter 64? **Warning**
- High Priority - Duct tape used to repair plumbing. Duct tape around plumbing joints. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to bread. **Warning**
- High Priority - Plumbing improperly installed. Mop sink in back of establishment drain not plumbed. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment in sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on front line. **Warning**
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3/22/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers....above microwaves in back room.
- Lights missing the proper shield, sleeve coatings or covers....front counter.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair....refrigerator in back store room.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....deli cooler at front counter at 50F.
- Critical - Hand wash sink lacking proper hand drying provisions.....3 comp sink area
- Critical - Hand wash sink lacking proper hand drying provisions....front counter
- Critical - No handwashing sign provided at a handsink used by food employees....front counter
- Observed gaskets/seals on cold holding unit in poor repair.....reach in refrigerator in back room
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....deli work unit at 50F.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.....front counter area.
- Critical - No handwashing sign provided at a handsink used by food employees.....ladies rest room
- Critical - No handwashing sign provided at a handsink used by food employees....all food prep hand sinks.
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4/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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