- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper plates, bar
- Basic - Food stored on floor. Oil in storage room
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Basic - Wall soiled with accumulated food debris. Near not holding equipment
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, cheese, ham in reach in cooler
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce in reach in cooler
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Light fixtures in hood system
- Basic - Gaskets with slimy/mold-like build-up. One door reach in freezer
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In double door reach in cooler
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In dry storage room
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. Receptacle on top of palate on ground. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic silverware. **Warning**
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6/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. Receptacle on top of palate on ground. **Warning**
- Basic - Hole in ceiling. In bag in box room. **Warning**
- Basic - Hole in wall. In bag in box room. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic silverware. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Mop sink by bathroom **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/17/2013 | Routine - Food | Warning Issued |
- Observed food debris accumulated on kitchen floor.....in dry goods store room.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....spoon in metal container on prep line.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers....walk in cooler in office
- No copy of latest inspection report.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Exit signs not properly illuminated....front entrance. For reporting purposes only.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....bulk cheese in reach in cooler.
- Critical. Food-contact surfaces not cleaned after being contaminationed....meatball baine marie on cook line.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in lift top cooler 47 degrees F. Other working coolers on premises. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Hot water not provided/shut off at employee hand wash sink.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed expired Food Manager Certification. Susan Baldwin. This violation must be corrected by : 12/28/09. PLEASE FAX COPY OF NEW FOOD MGR CARD TO 813 356 1613 ATTN D GLENN
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10/26/2009 | Routine - Food | Warning Issued |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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