- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. In bulk herb container
- Basic - Build-up of grease/dust/debris on hood filters. Light build up on hood filters
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not constructed to be easily cleanable. Grout missing cook line
- Basic - Objectionable odors in bathroom. Men's bathroom
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish fillets in prep sink **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make line reach in cooler **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.walk in cooler **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face with gloved hand
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door
|
09/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back kitchen prep table **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable. Grout missing on cook line **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle down in flour
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line reach in cooler **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. In dry storage room **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm CL **Corrected On-Site**
|
5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Condensation or other drainage not disposed of according to law. Walk in cooler dripping
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On top of bag in box in dry storage room
- Basic - Floors not constructed to be easily cleanable. Grout missing throughout.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shrimp next to raw chicken
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. Priority: Intermediate
- Intermediate - Observed: Accumulation of food debris/grease on food-contact surface. Dry storage racks mold growth. Priority: Intermediate
- Basic - Observed: Bowl or other container with no handle used to dispense food. In bulk dry containers. Priority: Basic
- Intermediate - Observed: Buildup of soiled material on racks in the reach-in cooler. Priority: Intermediate
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Priority: Basic
- Basic - Observed: Cove molding at floor/wall juncture broken/missing. Missing throughout kitchen. **Admin Complaint** Priority: Basic
- Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Priority: Basic
- Basic - Observed: Floors not maintained smooth and durable. Grout throughout kitchen. **Admin Complaint** Priority: Basic
- Basic - Observed: Food debris accumulated on kitchen floor. Priority: Basic
- Basic - Observed: Garbage on the ground and/or pad around dumpster. Priority: Basic
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Blocked by buckets and bread cart. **Corrected On-Site** Priority: Intermediate
- High Priority - Observed: Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to sauces. Priority: High Priority
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage shed with single service items. Priority: Basic
- Basic - Observed: Open dumpster lid. Priority: Basic
- High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reachin cooler. Raw chicken next to raw fish. Priority: High Priority
- Basic - Observed: Screen in window torn/in poor repair. Out side mop sink area screen torn out. Priority: Basic
- Basic - Observed: Server scooping/portioning food (other than ice and beverages) has no hair restraint. Preparing salads and cups of sauces. Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. Priority: Basic
- Basic - Observed: Unsealed concrete floor in food preparation, food storage or warewashing area. Freezer floor. Priority: Basic
- Basic - Observed: Walk-in cooler shelves soiled with encrusted food debris. Priority: Basic
- Basic - Observed: Wall soiled with accumulated black debris in dishwashing area. Priority: Basic
- Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic
- Basic - Observed: Wet wiping cloths stored in detergent and sanitizer mixed together. Priority: Basic
- Basic - Observed: Wiping cloth/towel used under cutting board. Priority: Basic
- Basic - Observed: Working containers of food removed from original container not identified by common name. Bulk flour containers. Priority: Basic
|
4/23/2013 | Routine - Food | Administrative complaint recommended |
- Floors not maintained smooth and durable. Freezer floor **Warning**
- Handwash sink not accessible for employee use at all times. Sink blocked. **Warning**
- Observed floor and wall junctures not coved. throughout restaurant **Warning**
|
4/23/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Floors not maintained smooth and durable. Freezer floor **Warning**
- Handwash sink not accessible for employee use at all times. Sink blocked. **Warning**
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Observed floor and wall junctures not coved. throughout restaurant **Warning**
- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. **Warning**
- Observed sanitizing solution exceeding the maximum concentration allowed. **Warning**
- Observed utensils stored in crevices between equipment. Knife between grill. **Warning**
|
2/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not maintained smooth and durable. Freezer floor **Warning**
- Critical - Handwash sink not accessible for employee use at all times. Sink blocked. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 food handlers working **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. Mold growth. **Warning**
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. **Warning**
- Observed employee with no hair restraint. **Warning**
- Critical - Observed encrusted, soiled material on slicer. Slicer blade put away dirty. **Warning**
- Observed floor and wall junctures not coved. throughout restaurant **Warning**
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Washing and cutting celery. **Corrected On-Site** **Warning**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs over cooked meat. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. **Warning**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. **Warning**
- Observed single-service articles stored without protection from contamination. Take out not inverted. **Warning**
- Critical - Observed soiled reach-in cooler gaskets. Missing and food covered. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. **Warning**
- Critical - Observed unlabeled spray bottle. **Warning**
- Observed utensils stored in crevices between equipment. Knife between grill. **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. **Corrected On-Site** **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
12/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/30/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions....near dish machine
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 05/27/12.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
3/27/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions....cook line hand sink.
- Critical - Observed encrusted material on can opener.
- Critical - Working containers of food removed from original container not identified by common name....in dry goods store room
|
11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35A-08-1 Observed live flies in dining room area.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-11-1 Floors not maintained smooth and durable....walk in cooler.
- Violation: 36-22-1 Observed floor area(s) covered with standing water....walk in cooler.
|
5/18/2011 | Routine - Food | Call Back - Complied |
- Clean wiping cloth not properly stored.....recommend wiping cloth in bucket at kitchen/pass thru area in dining room.
- Floors not maintained smooth and durable....walk in cooler.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust...water from walk in cooler condenser dripping on to boxes of prepackaged salad Corrected On Site.
- Critical - Fruits/vegetables not washed prior to preparation....pre-packaged salads from distributor. Need verification of pre-washing. This violation must be corrected by : 05/18/11.
- Critical - Observed employee improperly washing hands....employee failed to wash hands before placing gloves on.
- Observed equipment in poor repair....dishmachine drain plugged and machine not operable. This violation must be corrected by : 05/18/12.
- Observed floor area(s) covered with standing water....walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing....prep area used for drink water disposal. Corrected On Site.
- Critical - Observed live flies in dining room area.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
|
5/13/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....above slicer prep area.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions....dishmachine area
- Critical - Handwash sink not accessible for employee use at all times....front counter sink near cash register.
- Critical - Handwashing cleanser lacking at handwashing lavatory....dishmachine arwa.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed an uncovered electrical box....back room near exit door. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....under slicer prep table,
- Observed grease accumulated on kitchen floor...under 3 comp sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....blood inside steak cooler on cook line.
- Observed leaking pipe at plumbing fixture....under rinse sink at dishmachine arwa.
- Observed residue build-up on nonfood-contact surface....top of dishmachine
- Critical - Observed uncovered food in holding unit/dry storage area....cheese and meat items in walk in coolet.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area....walk in cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink.....dishmachine sink.
- Critical. Handwash sink not accessible for employee use at all times....dishmachine sink has service ware inside.
- Critical. Hand wash sink lacking proper hand drying provisions....cook line handsink
- Critical. Observed unlabeled spray bottle....shelf above 3 comp sink. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged....near back door. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
|
11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in small cooler holding hamburgers reads 25 degrees F - actual food temperatures 38 degrees F.
- Observed gaskets/seals on cold holding unit in poor repair. Door on walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Lift top cooler - cooks line.
- Critical. Observed accumulation of debris on top of warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. Lift top cooler at cooks line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Back of door handle to walkin cooler needs cleaning.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink in dish / back prep area.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen handsink.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Observed open dumpster lid.
|
3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink. Dishroom.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Dishroom.
- Observed open dumpster lid. Dumpster pushed too close to fence by refuse company to close lid.
- Floors not maintained smooth and durable. Floor tile grout worn out in back prep area.
- Observed wall in disrepair. Wall in dishroom.
- Carbon dioxide/helium tanks not adequately secured.
|
11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Handsink no hot water
- ladies wastebasket not covered
- spray hose below flood rim
- uncovered circuit in panel
|
7/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Food temperatures in walkin cooler 46-47 degrees F. This violation must be corrected by : 7/16/09.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink in back prep area.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Missing from mens bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Back handsink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Back handsink.
- Missing drain plug at dumpster.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Protective cap missing from circuit panel on wall by office.
- Carbon dioxide/helium tanks not adequately secured.
|
7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Report review
Restaurant representatives - add corrected or new information about Ron's Bbq, 9400 Sr 52, Hudson, FL »