- Basic - Accumulation of debris inside warewashing machine. Top of machine
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exposed foam insulation above dishmachine area.
- Basic - Gaskets/seals on holding unit in poor repair. White Reach in freezer gasket torn
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Back dry storage
- Basic - Hood filters not tight fitting
- Basic - Hood soiled with accumulated dust.
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above server area with crock pot of soup
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm CL corrected to 50ppm CL **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray next to clean silverware
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Above large oven **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. At bar area **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Light not functioning. Kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above front soup warmer/plate storage **Warning**
|
6/24/2014 | Complaint Full | Emergency Order Callback Complied |
- No Violations Were Observed
|
6/23/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling soiled with accumulated dust. Above large oven **Warning**
- Basic - Clean equipment stored on floor. Metal pans floor by walk in cooler **Warning**
- Basic - Equipment in poor repair. Make line reach in cooler unable to maintain a temperature of 41° or below **Warning**
- Basic - Floor soiled/has accumulation of debris. Under ice machine **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. At bar area **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Light not functioning. Kitchen **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above front soup warmer/plate storage **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go container lids **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Sides of equipment on cook line **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under 3 compartment sink, observed 5 live roaches under make line reach in cooler, observed 7 live roaches under prep counter with utensil storage **Warning**
|
6/23/2014 | Complaint Full | Emergency order recommended |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Baking/pizza pans have accumulation of black debris. Circular pans coated heavily with black debris **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups in large herb containers used as scoop **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Two door reach in cooler handle broken **Warning**
- Basic - Ice buildup at dining room wait station reach in cooler. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above wait station soup/single service/ clean dish area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
|
5/1/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Baking/pizza pans have accumulation of black debris. Circular pans coated heavily with black debris **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups in large herb containers used as scoop **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks next to single service / clean equipment in back of kitchen in dry storage area **Warning**
- Basic - Equipment in poor repair. Two door reach in cooler handle broken **Warning**
- Basic - Food stored in dry storage area not covered. Bags of open flour **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Using empty paper flour bags to capture oil from fried items. **Warning**
- Basic - Ice buildup at dining room wait station reach in cooler. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above wait station soup/single service/ clean dish area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At dining area wait station reach in cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 89° **Warning**
- High Priority - Produce with mold-like growth. See stop sale. Lettuce heads leaves turning brown and slimy, multiple heads. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over sliced deli meats **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches under dry food storage table, 5 live roaches under 2 door reach in cooler, observed 6 live roaches under pizza make table, observed 7 live roaches under dishwashing machine/ 3 compartment sink, observed 2 live roaches in shelving above pizza make table, observed 3 live roaches under back reach in coolers, observed 2 live roaches at front bar area. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
4/30/2014 | Routine - Food | Emergency order recommended |
- Basic - Clean utensils stored between equipment and wall.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. Outside of lexan food container
- Basic - Food storage container/container lid cracked or broken. Lexan container
- Basic - Light not functioning. Bulb burned out in kitchen
- Basic - Nonfood-grade bags used in direct contact with food. White garbage bag used to store bread
- Basic - Working containers of food removed from original container not identified by common name. Bulk goods container
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottle next to foods on shelving **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Bleach cleaner next to small styrofoam cups. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm CL
- Intermediate - Accumulation of food debris/grease on food-contact surface. Metal rack Shelving above make line
- Intermediate - Cutting board(s) stained/soiled.
|
10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Hood dusty.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food-contact surface not smooth and easily cleanable. Exposed wood above prep line dry storage
- Basic - Hole in ceiling. Around conduit.
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- Basic - Pizza peel stored on floor between uses.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Reuse of ridged single-use container. Powerade bottle used for oil on cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Black hose attached to 3CS bypassing air gap, no back flow equipped. At bar
- High Priority - Container of medicine improperly stored. Bottle of ibuprofen stored above prep counter.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator stated that disposal of mop water is done by dumping outside of building into ground.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw ground beef next to deli meat.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
5/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Missing tiles in kitchen and bar area., lattice wood on floor in walk in cooler **Warning**
- Observed floor and wall junctures not coved near dish area. **Warning**
|
2/11/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. **Warning**
- Exhaust fan inoperable in both bathroom. **Warning**
- Floors not constructed easily cleanable. Missing tiles in kitchen and bar area., lattice wood on floor in walk in cooler **Warning**
- Grease bucket not on proper pad. **Warning**
- Critical - Hotel and Restaurant license not properly displayed. **Warning**
- Lights missing the proper shield, sleeve coatings or covers throughout. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees near oven area. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed expired Food Manager Certification. Gary trapeo 5,14 2007 Certification expired 5/14/12 **Warning**
- Observed floor and wall junctures not coved near dish area. **Warning**
- Critical - Observed food stored on floor in walk in cooler. **Warning**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs over top of dough/cheese. **Warning**
- Observed nonfood-grade containers used for food storage. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. **Warning**
- Observed single-use containers (boxes and/or cans, dressing containers) reused for the storage of food. **Warning**
- Observed worn, torn and/or soiled floors. Wood in walk in soiled. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. **Warning**
- Critical - Working containers of food removed from original container not identified by common name in reach in cooler. **Warning**
|
12/14/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. **Warning**
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler and 2 door refrigerator not running at proper temperature. **Warning**
- Exhaust fan inoperable in both bathroom. **Warning**
- Floors not constructed easily cleanable. Missing tiles in kitchen and bar area., lattice wood on floor in walk in cooler **Warning**
- Grease bucket not on proper pad. **Warning**
- Critical - Handwash sink not accessible for employee use at all times. Clutter blocking sink near side door. **Warning**
- Critical - Hotel and Restaurant license not properly displayed. **Warning**
- Lights missing the proper shield, sleeve coatings or covers throughout. **Warning**
- Critical - No conspicuously located thermometer in holding unit. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees near oven area. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Critical - Observed buildup of soiled material on mixer head. Mixer in back caked with dough **Warning**
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. **Warning**
- Observed ceiling soiled with accumulated dirt. **Warning**
- Observed employee with no hair restraint. **Warning**
- Critical - Observed expired Food Manager Certification. Gary trapeo 5,14 2007 Certification expired 5/14/12 **Warning**
- Observed floor and wall junctures not coved near dish area. **Warning**
- Critical - Observed food stored on floor in walk in cooler. **Warning**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs over top of dough/cheese. **Warning**
- Critical - Observed interior of microwave soiled. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Observed nonfood-grade containers used for food storage. **Warning**
- Critical - Observed objectionable odors in bathroom. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: 49 cheese 46 butter 48 ham 51 chicken wings 49 meat 56 meat **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. **Warning**
- Observed residue build-up on all kitchen shelves **Warning**
- Observed ripped/worn card board used as shelf cover. **Warning**
- Critical - Observed roach activity as evidenced by live roaches found, droppings on ceilings and near electrical wiring. 5 live roaches observed under prep counter and 5 on wall by walk in cooler by electrical conduit **Admin Complaint**
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed over 200 old droppings under equipment,and on shelves. Observed 1 decomposed rodent under reach in cooler by side door. Establishment had an overwhelming smell of rodent urine **Warning**
- Observed single-use containers (boxes and/or cans, dressing containers) reused for the storage of food. **Warning**
- Critical - Observed soiled reach-in cooler gaskets. **Warning**
- Critical - Observed toxic item stored in food preparation area. **Warning**
- Observed wall soiled with accumulated food debris. **Warning**
- Observed worn, torn and/or soiled floors. Wood in walk in soiled. **Warning**
- Critical - Outer openings not protected with self-closing doors. Side door. **Warning**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
- Critical - Working containers of food removed from original container not identified by common name in reach in cooler. **Warning**
|
12/13/2012 | Routine - Food | Emergency order recommended |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.....cooks reach in pizza cooler.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit....walk in cooler
- Critical - Violation: 08A-28-1 Observed food stored on floor.....bag of flour in back room
- Critical - Violation: 08A-28-1 Observed food stored on floor.....walk in cooler
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair....pizza work station unit in kitchen.
- Violation: 24-09-1 Observed clean equipment stored on floor....-uzza perls in kitchen
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture....hot water faucet on 3 comp sink near dish machine
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 36-11-1 Floors not maintained smooth and durable....near pizza prep table in kitchen
- Critical - Violation: 47-15-2 Observed an uncovered electrical box.....near pizza oven... For reporting purposes only.
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5/14/2012 | Complaint Full | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors....ladies rest room door.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....pizza work station at 58F. This violation must be corrected by : 04/08/12.
- Faucet/handle missing at plumbing fixture....hot water faucet on 3 comp sink near dish machine
- Floors not maintained smooth and durable....near pizza prep table in kitchen
- Lights missing the proper shield, sleeve coatings or covers.....9n kitchen
- Lights missing the proper shield, sleeve coatings or covers.....back store room
- Critical - No conspicuously located thermometer in holding unit.....cooks reach in pizza cooler.
- Critical - No conspicuously located thermometer in holding unit....walk in cooler
- Critical - Observed an uncovered electrical box.....near pizza oven... For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.....under slicer in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....walls soiled in dining room areas.
- Observed clean equipment stored on floor....-uzza perls in kitchen
- Observed food debris accumulated on kitchen floor....bar floor
- Observed food debris accumulated on kitchen floor....under dish machine in kitchen
- Critical - Observed food stored on floor.....bag of flour in back room
- Critical - Observed food stored on floor.....walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair....pizza work station unit in kitchen.
- Observed ice scoop with handle in contact with ice....bar ice machine
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....sausage and pepperoni in pizza work station. Corrected On Site.
- Observed single-service items stored on floor....pizza boxes in bavk room
- Critical - Observed uncovered food in holding unit/dry storage area....croutons on salad bar in dining room
- Critical - Observed uncovered food in holding unit/dry storage area....reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....in reach in cooler in kitchen
|
3/8/2012 | Complaint Full | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors....ladies room door does not self close.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hotel and Restaurant current license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers....above dish machine
- Lights missing the proper shield, sleeve coatings or covers.above stove.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....old butts above refrigerator near back exit door.
- Observed clean equipment stored on floor....pizza boxes in back room.
- Observed employee with no hair restraint.
- Observed food debris accumulated on bar floor....behind bar.
- Critical - Observed interior of reach-in fereezer soiled with accumulation of food residue....unit near back kitchen door.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts in reach in coolet.
- Critical - Observed uncovered food in holding unit/dry storage area....cold cuts in reach in cooler
- Critical - Thermometers not calibrated according to manufacturer's specifications.
|
9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cook line unit at 45F. Repeat Violation. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.....0ppm. DO NOT USE DISHMACHINE FOR SANITIZINGN UNTIL REPAIRED.
- Lights missing the proper shield, sleeve coatings or covers....all lights in back storeroom
- Lights missing the proper shield, sleeve coatings or covers...abovevstove area
- Critical - Observed buildup of soiled material on mixer in back room.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....reach in freezer in kitchen.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in reach in cooler.
- Observed residue build-up on nonfood-contact surface....thick dust build up on pizza oven hood.
- Critical - Observed uncovered food in holding unit/dry storage area....chicken wings and rte food in reach in coolers.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...lasagna in reach in cooler
|
3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface....hood filters.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor....under dishmachine
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers....end caps missing.
|
9/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit....pizzas for slices above pizza prep table. This violation must be corrected by : 09/2 /10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....ready to eat toppings inside pizza table. This violation must be corrected by : 09/23/10.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods....eggs in top shelf in walk in cooler.
- Critical. Observed food stored on floor....bag of flour in back room.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure....placing pizza toppings on top of pizza dough in kitchen prep area. This violation must be corrected by : 09/23/10.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....hood filters.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor....under dishmachine
- Lights missing the proper shield, sleeve coatings or covers....end caps missing.
- Critical. Exit signs not properly illuminated....dining room. For reporting purposes only.
|
9/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in ft top cooler pepperoni 55 degrees F. (unit unplugged for dEfrosting) Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Chicken wing cooler.
- Critical. No conspicuously located thermometer in holding unit. Pizza make table.
- Critical. Observed food stored on floor. Walkin cooler.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza table.
- Observed nonfood-grade containers used for food storage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment compartment not equipped to properly drain accumulation of moisture. Walkin cooler draining into bucket.
- Critical. Observed hose at dish sink lower than flood rim of sink. Behind bar.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies bathroom.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Bottom of back kitchen door in disrepair.
- Observed worn, torn and/or soiled floors/carpeting. Missing floor tiles in kitchen.
- Observed hole in wall.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cheese 46 degrees, pepperoni 51 degrees F in ft top pizza cooler. Other working coolers on site. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of soup in crock pot 119 degrees F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. New white refrigerator.
- Critical. No conspicuously located thermometer in holding unit. Silver reach in cooler.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Lift top pizza cooler.
- Observed nonfood-contact equipment in poor repair. Bottom of walkin cooler door.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed unnecessary items stored in outside enclosure.
- Observed food debris accumulated on walkin cooler floor.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Rear door of dining locked with burglar bar.
- No Heimlich maneuver sign posted.
|
2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 33-11-1 Missing drain plug at dumpster. Repeat Violation.
- Violation: 33-16-1 Observed open dumpster lid. Repeat Violation.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Bottom of kitchen door deteriorating, gap at bottom large enough for insects, vermin to enter.
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only. Behind bar.
|
10/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperature in walkin cooler 47 degrees F. This violation must be corrected by : 10/16/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in pizza make table 50 degrees F. This violation must be corrected by : 10/16/09.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Placing pizza toppings on pizza - no AOP in place This violation must be corrected by : 10/16/09.
- Critical. Observed an employee with /nail polish working with exposed food without wearing intact gloves.
- Critical. Observed accumulation of debris on top warewashing machine and inside food trap screen.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Missing drain plug at dumpster. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Critical. Observed dead roaches on premises. Several dead roaches on floor throughout kitchen.
- Critical. Observed roach activity as evidenced by live roaches found. Five roaches in crevice behind particle board handsink cabinet in kitchen. This violation must be corrected by : 10/16/09.
- Critical. Observed roach activity as evidenced by live roaches found. Two roaches inside control panel of dishmachine. This violation must be corrected by : 10/16/09.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Bottom of kitchen door deteriorating, gap at bottom large enough for insects, vermin to enter.
- Observed food debris accumulated on kitchen floor. Dirty Buildup of grease and old food debris under equipment , along edges of walls, under dishmachine and three compartment sink. Kitchen needs thorough cleaning.
- Observed food debris accumulated on kitchen floor. Under racks in dry storeroom racks.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Behind bar.
|
10/15/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Routine - Food | Warning Issued |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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