- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. older acoustical tile in kitchen. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mold in upper interior of main ice machine - behind metal deflector plate. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink by ice machine blocked by storage rack. **Repeat Violation** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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11/14/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by storage ack by icemachine. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperature of cheese and salami in lift top cooler at front counter 50° f. Corrective action taken - food removed to alternate cooler. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by storage ack by icemachine. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.Frozen sausage thawing on top of pizza oven.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato and lettuce in top portion of cooler behind register 48° f. Take corrective action, move to alternate cooler.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by storage rack near ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink near ice machine blocked by storage racks. **Repeat Violation**
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10/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooler closest to cooks line.
- Basic - No hot running water at mop sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. Behind metal deflector plate.
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink near ice machine blocked by storage racks. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/12/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. missing from lift top cooler at cooks line.
- Basic - Reach-in cooler gasket torn/in disrepair. gasket on cooler near cooks line.
- Basic - Soiled reach-in cooler gaskets. cooks line cooler.
- Basic - Water leaking from faucet/faucet handle.
- Intermediate - Handwash sink not accessible for employee use at all times. blocked by prep table in kitchen. blocked by sto,rage rack near ice machine.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked bynrack near ice machine. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Kitchen handsink blocked by table.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink at salad station.
- Observed ceiling in disrepair. Ceiling on outside patio overhang pulling away from trusses.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only. Outlets dangling from baker box in kitchen.
- Critical - Observed soil buildup inside ice bin. Mold in upper interior of main icemachine - behind metal deflector plate.
- Critical - Outer openings not protected with self-closing doors. Rear door.
- Critical - Working containers of food removed from original container not identified by common name.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink by ice machine blocked by storage rack.
- Critical - Handwash sink not accessible for employee use at all times. Handsink in kitchen blocked by prep table.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed dumpster/cans improperly located.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs on shelf above bread in reach in cooler .
- Observed residue build-up on nonfood-contact surface. Back side of handles - reach in coolers.
- Critical - Observed soil buildup inside ice bin. Upper interior of main ice bin along deflector plate.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by storage rack next to ice machine.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No conspicuously located thermometer in holding unit. Lift top cooler.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Critical - Observed soil buildup inside ice bin. Mold in uppe right hand corner of main ice machine.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
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5/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/24/11.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/24/11.
- Observed employee with no hair restraint.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/23/2011 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings not protected with self-closing doors. Rear door not self closing.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment ha 60 days from date of hire to complete approved food handler training. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers.
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11/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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