The Heather Golf & Country Club Llc, 7406 St Andrews Blvd, Weeki Wachee, FL - Restaurant inspection findings and violations



Business Info

Name: THE HEATHER GOLF & COUNTRY CLUB LLC
Type: Permanent Food Service
Address: 7406 St Andrews Blvd, Weeki Wachee, FL 34613
License #: 3700567
Total inspections: 1
Last inspection: 11/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Do not use household dishwasher for public use.
  • Basic - Food being prepared outside. Outdoor pizza oven still in place from previous owner. Please note: at this time cooking preparing food outside is not allowed. Use of pizza oven will result in the filing of an administrative complaint against the licensee.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.Several coolers missing thermometers.
  • Basic - Single-service items stored on floor.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.
  • Intermediate - No handwash sink for employees.No handsink / water supplied behind bar. If ice is scooped from behind bar a handsink will need to be installed.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - Spray bottle containing toxic substance not labeled. In cabinet under handsink.
  • Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.Two small electric deep fryers in back kitchen area. Local fire authority will advise if use is allowable.
11/07/2014Food-Licensing InspectionInspection Completed - No Further Action

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