Pub Kitchen, 15915 Us Hwy 19, Hudson, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Dead roaches on premises. Observed 4 dead roaches in kitchen **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Sanitizer spray bottle on top of prep counter **Corrected On-Site**
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Steak cooked 3 days ago
|
6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Outer openings not protected with self-closing doors. Back door to kitchen.
- High Priority - Vacuum breaker missing at mop sink faucet. Outside spigot at curbed mop sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
8/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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