- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONE.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. RAW BACON ABOVE RTE CORN.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY SPEED RACKS. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. RTE HAMBURGERS..
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHICKEN COOKED 12/3/13 NOT DATE MARKED.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs in walk in cooler
- High Priority - Vacuum breaker missing at mop sink faucet.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed single-service items stored on floor, cups in stockroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , meatball in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in walk in cooler
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- observed attached equipment soiled with accumulated dust. A/C exhaust vent.
- observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - observed uncovered food in holding unit/dry storage area. bake products in walk in cooler. corrected on site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/29/12.
- Observed single-service items stored on floor, souffle cups.
- Critical - Vacuum breaker mising at hose bibb, mop sink.
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11/29/2011 | Routine - Food | Warning Issued |
- Observed debris on floor walkin cooler.
- Observed attached equipment soiled with accumulated dust. fan covers wakin cooler
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improperly labeled spray bottle. blue liquid window cleaner labeled sanitizer Corrected On Site.
- Observed wall soiled with accumulated black debris in rest room mold like substance .
- Plumbing system in disrepair. faucet 3 comp sink loose
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.on prep table Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 Corrected On Site.
- Observed wall in disrepair in rest room
- Observed attached equipment soiled with accumulated dust. fan covers in walkin cooler
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- (6) All building structural components, attachments and fixtures shall be kept in good repair, clean and free of obstructions.
- Critical. Exits shall be clearly marked with approved illuminated exit signs. FOR REPORTING PURPOSES ONLY.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Clean EQUIPMENT and UTENSILS shall be stored as specified under Paragraph (A) of this section and shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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