- Basic - Clean utensils or equipment stored in soiled container, observed on white food storage bins. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Raw animal food stored above unwashed produce. Observed raw shell eggs stored over unwashed cabbage and celery. Operator moved eggs. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. observed next to 3-compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Iliana employee training expired. **Warning**
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11/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/7/2014 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed on food prep table Salt fish 98°f, fish filet 100°, greens cooked 99°. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. E-mailed to operator. **Corrected On-Site** **Warning**
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2/7/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
- Basic - Grease accumulated under cooking equipment.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at front counter near register. **Corrected On-Site**
- Intermediate - Certified food manager fails to exhibit active managerial control.
- Intermediate - Metal stem-type thermometer not readily accessible for use. Observed thermometer in original package. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS by 3 compartment sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked salt fish, cooked spinach and cooked fish all covered during cooling. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in beverage air reach in cooler.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front Counter **Warning**
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1/24/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Front Counter
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Can pepsi
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, Reach In cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Turkey, Reach In cooler Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 3-02-12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, Reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, Reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauce, Reach in cooler
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12/30/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Front Counter
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef, Reach In Cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, Reach In Cooler
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed reach-in cooler gasket torn/in disrepair.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Rice,RIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Legume, RIC
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Pork, RIC
- Observed nonfood-grade containers used for food storage. Colore plastic bags
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Wet mop not hung to dry.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3-12-10.
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1/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Rice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving Spoons
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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