Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 4-22-12.
Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-22-12.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-22-12.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Wet wiping cloth not stored in sanitizing solution between uses.
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