Burger King #42, 1 Nw Oakland Park Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #42
Type: Permanent Food Service
Address: 1 Nw Oakland Park Blvd, Fort Lauderdale, FL 33311
License #: 1601387
Total inspections: 18
Last inspection: 09/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cardboard used to line nonfood-contact shelves. Observed on rack next to fryers.
  • High Priority - Vacuum breaker missing at hose bibb. Observed at mop sink.
09/10/2014Complaint FullInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Observed laying in mop in mop sink, operator hung to dry. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Observed on west side of building near pick up window.
4/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dead rodent present. 1 dead mice behind soft serve ice cream machine. Manager on duty wash rinsed and sanitized all floors area by soft serve ice cream machine
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
  • Basic - Grease accumulated under cooking equipment. Under fryers in kitchen
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Silverware/utensils stored upright with the food-contact surface up. In dish area
  • Basic - Soil residue build-up on nonfood-contact surface. In heat drawers /shelving in cook line
  • Basic - Wall soiled with accumulated food debris. By dish area
  • High Priority - Live flies in kitchen. Behind soft serve ice cream machine
1/3/2014Complaint FullInspection Completed - No Further Action
  • Basic - Clean utensils or equipment stored in dirty container on dish rack shelf.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
8/29/2013Complaint FullInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair. Observed walk in freezer gaskets in poor repair.
  • Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
  • Basic - Ice buildup in walk-in freezer. Observed ice build up on WIF door entrance.
  • Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in use on soda fountain drain rack. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw egg mix stored over cooked ham. In reach in salad reach in cooler next to oven. **Corrected On-Site**
  • Intermediate - Accumulation of black like substance on/around soda dispensing nozzles. Observed at customer soda dispenser in dining room.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
7/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Cook **Corrected On-Site**
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Grease receptacle lid open, broken, or missing.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Convection Oven
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook
1/24/2013Routine - FoodInspection Completed - No Further Action
  • Observed urinal not flushing
8/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Fries, Walk in cooler Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
3/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
10/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Wet mop not hung to dry.
1/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Walk In Cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Ice
  • Garbage enclosure not easily cleanable.
  • Observed grease on the ground and/or pad around grease receptacle.
8/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed soil buildup inside ice bin." BLACK MOLDLIKE RESIDUE"
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. Handicap Section, Mens room
  • Observed open dumpster lid.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear door
4/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid. Corrected On Site.
12/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens room
  • Observed open dumpster lid. Corrected On Site.
8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action

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