- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employees bathroom.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container ontop theontop of the ice machine .
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates not stored inverted on the cook's line .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. MUST HAND WASH , RINSE and SANITIZE ALL WARES BY HAND UNTIL THE DISHMACHINE IS OPERATING PROPERLY .
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Walkin freezer
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Identity of food or food product misrepresented.Fillet of Sole is on the menu for 7 different dishes, only fish on premises is swai and tiapia. Operator does not have any invoices showing that sole was purchased.
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer .
- Lights missing the proper shield, sleeve coatings or covers. kitchen / prep area Repeat Violation.
- Observed attached equipment soiled with accumulated grease. Hood
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Operator toching cooked sausage to see if it is hot. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked sauszge in the kitchen Corrected On Site by discarding.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in a reachin cooler drawer.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked rice, meatloaf, cut watermelon, gravy in another walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Sauces and gravy, spanikopita and soups in a walkin cooler .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked sausage
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No date marking is used on any prepared foods in the walkin coolers. Repeat Violation. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. No flour or sugar bins are labeled in the dry storeroom.
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10/10/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 15-42-2 Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. dining room
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5/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Exit signs not properly illuminated. For reporting purposes only. dining room
- Lights missing the proper shield, sleeve coatings or covers. several light lenses missing in kitchen and dry storage area
- No plan review submitted and renovations in progress an additional bar, 3 comp sink, handwashing sink cooler added to south side.
- Observed attached equipment soiled with accumulated grease/dust hood filters.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline making sandwich Corrected On Site.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed ice scoop with handle in contact with ice. waitstation Corrected On Site.
- Critical - Observed unlabeled spray bottle. kitchen near handwashing sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Unwrapped single-service utensils not presented so that only the handles are touched. waitstation
- Wet wiping cloth not stored in sanitizing solution between uses. cookline waitstation preparation area
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2/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/29/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
- Critical. Fire extinguishers - proper and sufficient
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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12/21/2010 | Food-Licensing Inspection | Warning Issued |
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