- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. COFFEE. **Warning**
- Basic - Food stored on floor. BROCCOLI IN WALK IN COOLER. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. FLOYR. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.CHICKEN @ 50°; RTE SHRIMP @ 48°; RTE CHICKEN @ 47°. **Warning**. AT CALL BACK: RTE CHICKEN @ 45°; RTE PORK @ 48°; CHICKEN @ 46°.
- High Priority - Raw animal food stored over ready-to-eat food. CHICKEN ABOVE SAUCES IN WALK IN COOLER. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. CHICKEN. BEEF. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. CHICKEN IN SAME CONTAINER WITH BEEF. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Nonfood-grade bamboo brush used in food contact wok. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. PORK. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHICKEN, PORK, NOTHING DATED. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. COOK LINE COOLER. **Warning**
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09/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. COFFEE. **Warning**
- Basic - Food stored on floor. BROCCOLI IN WALK IN COOLER. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. FLOYR. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.CHICKEN @ 50°; RTE SHRIMP @ 48°; RTE CHICKEN @ 47°. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. CHICKEN ABOVE SAUCES IN WALK IN COOLER. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. CHICKEN. BEEF. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. CHICKEN IN SAME CONTAINER WITH BEEF. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Nonfood-grade bamboo brush used in food contact wok. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. PORK. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHICKEN, PORK, NOTHING DATED. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. COOK LINE COOLER. **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. DATING OF RTE/TCS FOODS HELD MORE THAN 24 HOURS.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHICKEN, PORK, SHRIMP, NOTHING DATED. **Repeat Violation**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PORK COOKED 1000 hrs. 11/6/13 NOT DATE MARKED IN WALK IN COOLER. **Warning**. AT CALL BACK: NOTHING DATED.
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3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. FLOUR AND SUGAR. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. BEER. **Warning**
- Basic - Raw animal food stored above unwashed produce. BEEF ABOVE ORANGES IN WALK IN COOLER. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. CHICKEN OVER RTE BROCCOLI. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged. FRIES WITH BEEF. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. SCALLOPPS-BEEF. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. BEEF AND SHRIMP. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. SAFE STORAGE OF RAW, RAW, READY TO EAT TO AVOID CROSS CONTAMINATION. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. EAST KITCHEN HAND SINK. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. UTENSIL STORAGE, EAST KITCHEN SINK. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. EAST KITCHEN. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PORK COOKED 1000 hrs. 11/6/13 NOT DATE MARKED IN WALK IN COOLER. **Warning**
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11/7/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in dry storage area not covered. Flour **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In flour
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in chest freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to stored utensils
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken , sea food in walk in cooler
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor; cases of meats in walk in cooler
- Observed nonfood-grade containers used for food storage. shopping bags in walk in cooler
- Observed personal care item stored with food. employee cellular phone on food preparation table Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. baking soda in storage
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. baking soda
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen next to stove
- Critical - No conspicuously located thermometer in holding unit. in walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensils
- Critical - Observed uncovered food in holding unit/dry storage area. corn starch in kitchen
- Critical - Observed unlabeled spray bottle. bleach found at 3 compartment sink
- Observed wall soiled with accumulated food debris throughout kitchen Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , seafood, pasta in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork in walk in cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Handwash sink not accessible for employee use at all times. Large strainer in the handsink in the kitchen Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour and starch.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar mixture in white food storage container, MSG container and sauces in the walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop by the rice cookers.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over sauces in the walkin cooler .
- Critical - Observed uncovered food in holding unit/dry storage area. Raw chicken breasts in the chest freezer.
- Critical - Observed unlabeled spray bottle. Clear liquid in bottle under the 3 compartment sink .
- Observed wall soiled with accumulated food debris by the rear prep table.
- Observed wall soiled with accumulated food debris next to the kitchen handsink .
- Critical - Raw animal food not properly separated from ready-to-eat food. raw chicken and cooked pork stored in the same container in the walkin cooler . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Battered shrimp, cooked shrimp, cooked chicken ,cooked pork in the walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. 5 gallon sauce containers in the walkin cooler .
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2010 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair. reachin
- Critical. Observed food-contact surfaces stained cutting board.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving in cooler.
- Observed attached equipment soiled with accumulated dust. FAN COVER WALKIN COOLER
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. 1/10
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. K SILVER EXTINGUISHER
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
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7/26/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair reachin.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Obseved hood filters in disrepair.
- Observed residue build-up on nonfood-contact surface outside ofrice cooker.
- Critical. Observed handwash sink used for purposes other than handwashing utensils in sink tongs . Corrected On Site.
- Observed attached equipment soiled with accumulated grease hood filters.
- Observed attached equipment soiled with accumulated dust fan walkin.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. in charged zone
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food gizzards over veggies .
- Critical. Observed food stored on floor walkin .
- Critical. Observed uncovered food in holding unit/dry storage area chicken freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils soda can. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair reachin.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed attached equipment soiled with accumulated dust fan cover cooler.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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