- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. LISA.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. DRYING CLEAN POTS and PANS.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. RAW MEAT ABOVE RTE.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHICKEN AND MEATBALL CASSEROLE.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS VIOLATION MUST BE COMPLIED BY 7/5/14. MUST HAVE ORIGINAL CERTIFICATES. FAX CURRENT CERTIFICATES TO MY ATTENTION AT 954-956-5699. PROVIDE DBA AND LICENSE NUMBER.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Flammables stored near a source of ignition. For reporting purposes only. PROPANE TANKS.
- Intermediate - Accumulation of food debris/grease on food-contact surface. STOVE.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. CONCH FRITTERS.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Stove
- Basic - Food stored in kitchen area not covered, sauce
- Basic - Stored food not covered in walk-in cooler. Chicken
- Basic - Working containers of food removed from original container not identified by common name. Flour found in storage
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. ice in walk in freeze Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 dented cans of marina sauce in storage
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce in walk in cooler
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic non-handled cup used for flour.
- Critical - Working containers of food removed from original container not identified by common name. Flour
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only several lp gas containers 22lbs or more.
- Observed attached equipment soiled with accumulated dust. fan cover in main walkin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface sheet pan rack.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving under prep tables cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving where pots r stored
- Observed build-up of grease/food debris on nonfood-contact surface cookline .
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Plumbing system in disrepair loose faucet prep sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
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1/21/2011 | Routine - Food | Warning Issued |
- Observed residue build-up on nonfood-contact surface. shelving in walkins
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin doors around handles
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop heads
- Observed build-up of food debris, dust or dirt on nonfood-contact surface inoperable reachin cooler used as dry storage.
- Clean utensils stored inverted or in a protected manner on shelving .
- Observed food debris accumulated on walkin produce cooler floor.
- Observed attached equipment soiled with accumulated dust fan covers in walkins.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner so only handles are touched.
- Observed debris accumulated on kitchen floor under shelving produce cooler.
- Observed attached equipment soiled with accumulated dust. fan cover walkins
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner or in same direction so only handles are touched.
- Observed food debris accumulated on kitchen floor walkin all.
- Observed attached equipment soiled with accumulated dust fan cover cooler.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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