Mis Cue Lounge, 975 Ne 44 St, Oakland Park, FL - Restaurant inspection findings and violations



Business Info

Name: MIS CUE LOUNGE
Type: Permanent Food Service
Address: 975 Ne 44 St, Oakland Park, FL 33334-3132
License #: 1600147
Total inspections: 17
Last inspection: 09/30/2014

Restaurant representatives - add corrected or new information about Mis Cue Lounge, 975 Ne 44 St, Oakland Park, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/30/2014Routine - FoodCall Back - Complied
  • Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. SMOKING BEHIND BAR. **Warning**
  • Basic - Wall soiled with accumulated grease. AROUND OVEN WHERE RAW CHICKEN WINGS ARE BEING COOKED AND PRODUCING GREASE LADDEN VAPORS **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. **Warning**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. RAW CHICKEN ABOVE RTE PIZZAS. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.. For reporting purposes only. **Warning**
07/28/2014Routine - FoodWarning Issued
  • Intermediate - Observed: Accumulation of black/green mold like substance on/around soda dispensing nozzles.
  • Intermediate - Observed: Food manager certification expired.
  • Intermediate - Observed: Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
  • Intermediate - Observed: Manager lacking proof of food manager certification.
  • Intermediate - Observed: No certified food manager for establishment.
1/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/22/2014Routine - FoodCall Back - Complied
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No soap provided at handwash sink. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
  • Intermediate - Soda gun soiled. **Warning**
10/9/2013Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
3/30/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions. in bar
  • Critical - No handwashing sign provided at a handsink used by food employees. in bar
10/22/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Observed soda gun holster with accumulated slime/debris.
5/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2/20/12.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime on a soda dispensing nozzle next to thee ice machine.
12/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Observed soda gun holster with accumulated slime/debris.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
3/25/2011Routine - FoodInspection Completed - No Further Action
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Other conditions sanitary and safe operation
7/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
6/15/2010Routine - FoodCall Back - Complied
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed soda gun holster with accumulated slime/debris.
  • Observed clean utensils stored in dirty bin on top of microwave
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
  • Critical. Establishment operating without a current Hotel and Restaurant license. license paid however a 50.00 late fee is still owed for paying after 12/1/09
4/3/2010Routine - FoodWarning Issued
  • Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris.
10/27/2009Routine - FoodCall Back - Complied
  • Critical. Observed evidence of employee smoking in food preparation or other non-designated area behind the bar. Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed soda gun holster with accumulated slime/debris.
  • Observed clean utensils stored in dirty container on top of ice machine
  • Observed attached equipment soiled with accumulated dust fan on ceiling in rest room.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
8/6/2009Routine - FoodWarning Issued
No report available. 3/4/2009Routine - FoodWarning Issued
No report available. 10/21/2008Routine - FoodInspection Completed - No Further Action

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