- Basic - Bowl or other container with no handle used to dispense food. Cup in sugar.
- Basic - Clean equipment stored on floor. Dish racks.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Walk in freezer. Bag of flour in storeroom.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. At 54°.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar and other foods.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. West machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food racks. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs, pork loin.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. DISH RACKS. **Repeat Violation**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. DISH PERSONNEL.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. WD-40 STORED NEXT TO BLENDER. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Required employee training provided by a person who is not a certified food manager.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. DISH RACKS. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. WD-40 STORED NEXT TO BLENDER. **Warning**. C.O.S.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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4/1/2014 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. CHICKEN. **Warning**
- Basic - Clean equipment stored on floor. DISH RACKS. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. ICE SCOOP. **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. TOP OF ICE MACHINE. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. RAW EGGS STORED IN SAME CONTAINER WITH RTE DELI MEAT. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. RAW CHICKEN STORED ABOVE DELI MEAT. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW FISH ABOVE DRIED VEGETABLES IN WALK IN COOLER. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. WD-40 STORED NEXT TO BLENDER. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. ENCRUSTED WITH MOLD-LIKE RESIDUE OBSERVED BLACK MOLD-LIKE "SLIME CICLES" HANGING INSIDE ICE MACHINE. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ROAST BEEF, HALF and HALF, HEAVY CREAM, MILK **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. SAFE FOOD STORAGE STORAGE, DATING OF FOODS, CLEANING OF EQUIPMENT. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. STUFFED POTATOES. **Warning**
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11/19/2013 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Found in bar
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean equipment stored on floor, baking tin in dish washing room.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in kitchen area
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen
- Basic - Floor area(s) covered with standing water. In walk in cooler # 3
- High Priority - Raw animal food stored over ready-to-eat food. Comminuted meat in walk in cooler # 3
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef in walk in cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Winded found in bar
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops on top of ice machine
- Critical - No handwashing sign provided at a handsink used by food employees. in kitchen next fire suppression system
- Observed dumpster overflowing garbage.
- Critical - Observed improper vertical separation of raw animal foods, chicken over beef in walk in cooler 1
- Critical - Observed live flies in kitchen. baker station
- Observed open dumpster lid.
- Observed personal care item stored with food. employee half-full ice coffee on food preparation table
- Critical - Observed uncovered food in holding unit/dry storage area. baking soda in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork , chicken , pasta, plant food in walk in cooler 2
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups in walk in cooler 1
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in passage way next to walk in coolers
- Critical - No conspicuously located thermometer in holding unit. walk in cooler #3
- Critical - No oyster warning sign with required language provided.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. water melon in walk in cooler 3
- Observed food debris accumulated on walk in freeze floor.
- Critical - Observed food stored on floor. dairy products in walk in cooler 1
- Critical - Observed food stored on floor. produce in walk in freeze
- Observed nonfood-grade containers used for food storage. shopping bags in walk in cooler
- Observed open dumpster lid.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dairy products in walk in cooler 1
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. poultry , pasta , meats in walk in cooler 2
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Dishmachine room.
- Critical - Hand wash sink lacking proper hand drying provisions. South east end of the prep room.
- Critical - Observed food stored on floor. Walkin freezer .
- Critical - Observed soil buildup inside ice bin.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-24-1 Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sauces in cooler disposed of Corrected On Site.
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6/10/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. In area from roof leak ongoing repair
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. throughout kitchen
- Critical - Observed approximately 0-50 live flies on loading dock area.
- Critical - Observed approximately 20 live flies in kitchen in bagel room licensed by DACS
- Observed build-up of debris, dust or dirt on nonfood-contact surface on dishmachines. Corrected On Site.
- Observed build-up of debris, dust or dirt on nonfood-contact surface sheving in dishmachine room.
- Observed debris accumulated on kitchen dry storage floor.
- Observed food debris accumulated on floor of all trucks.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 2 grills outside from catering
- Observed garbage on the ground and under smokers.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live flies around duumpsster.
- Observed nonfood-contact equipment in poor repair door sweep cooler door
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area. sugar prep area
- Critical - Observed unlabeled bottle. dish soap containers
- Critical - Observed unlabeled spray bottle bar front storage area where baskets and table dressing are.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sauces in cooler disposed of Corrected On Site.
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6/1/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed residue build-up on nonfood-contact surface. lime on dishmachine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. yop of dishmachine
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. SPATULAS Corrected On Site.
- Observed reuse of single-service articles chicken base container with seasoning mix and parsley. Corrected On Site.
- Critical. Condensation or other drainage not disposed of according to law ICE BUILDUP DEFROSTING IN WALKIN NO FOOD STPREDBINNAREA BEING REPAIRED 11/5/10
- Observed ceiling in disrepair. IN PROCESS OF BEING REPAIRED
- Lights missing the proper shield, sleeve coatings or covers. small lights main kitchen
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11/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 45-36-2 Hood suppression system tag out-of-date. For reporting purposes only.
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8/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. a fewvsmall containers of sauces dated april. containers disposed of chef.
- Critical. Observed food containers stored on floor in walkin freezer.
- Critical. Observed lime buildup in warewashing machine.
- Critical. Observed improper use of detergent-sanitizer when there is no distinct water rinse dishmachine not being properply used. Corrected On Site.
- Observed build-up of seasoning on nonfood-contact surface. shelving hot kitchen
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. shelving in hot kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. cold kitchen
- Observed ceiling in disrepair. due to wate leak in hallway
- Critical. Observed unlabeled spray bottle rear bar in safari room.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has training however it not available. Secured in office. Jackie McClinnen on vacation.
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6/2/2010 | Complaint Full | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface food containers bakery.
- Observed clean utensils knives stored in soiled knifee holder. Corrected On Site. Corrected On Site.
- Critical. Condensation coming from fan area walkin for bages/beked items not disposed of according to law .
- Critical. Observed handwash sink used for purposes other than handwashing stainless steel scrubbie in hws. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions bagel room.
- Critical. Handwashing cleanser lacking at handwashing lavatory Bagel room.
- Lights missing the proper shield, sleeve coatings or covers safari bar.
- Critical. Observed toxic item stored in food preparation area on bottom shelf hot kitchen. Corrected On Site.
- Critical. Observed unlabeled spray bottle. blue liquid Corrected On Site. Corrected On Site.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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