Moe's Southwest Grill, 9333 Airport Blvd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: MOE'S SOUTHWEST GRILL
Type: Permanent Food Service
Address: 9333 Airport Blvd, Orlando, FL 32827
License #: 5811065
Total inspections: 18
Last inspection: 08/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
 08/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, queso was 123°f, product was discarded, new product was brought , the new product was 168°f **Corrected On-Site**
 5/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, under paper towel dispenser. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by cooks line
 12/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair, walk in cooler shelves with peeling paint.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface, by reach I freezer back food prep area.
  • High Priority - Live, small flying insects in food preparation area., back food prep area.
  • High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers, uncovered raw chicken was stored over uncovered cheese sticks and onions rings. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
 8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in a location that is exposed to splash/dust.boxes of condiments stored under food prep sink. **Corrected On-Site**
 5/31/2013Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust, air vent over microwave oven .
 11/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, soiled bag with grease was stored over single service items, back dry storage area.
 8/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees, employee used restrooms. Corrected On Site.
  • Observed in-use utensil stored in standing sanitizer water less than 135 degrees Fahrenheit. Corrected On Site.
 3/25/2011Complaint FullInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available, maintenance said inspection was done couple weeks ago. For reporting purposes only.
  • Observed clean equipment stored on floor, lids of cooler.
  • Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler. Corrected On Site.
 3/10/2011Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
 7/16/2010Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable, corner of reach in cooler.
  • Critical. Observed live flies in kitchen.
 12/7/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 45f inside reach in cooler by soda station, product was moved to another cooler . Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
  • Observed single-service articles stored without protection from contamination, gloves by handsink .
 8/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/7/2008Routine - FoodInspection Completed - No Further Action

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