- Basic - Hood filter were not properly installed.
- Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands, box of gloves by front services area.
- Basic - Soiled reach-in freezer gaskets, back prep area.
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit, they were 130°f, and 116°f, , these eggs were towards the front of the hot holding unit which was left opened the rest of the product was 136°f, the product that was out of temp was discarded.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, soda machine , by dining room.
- Intermediate - Cold water not provided/shut off at employee handwash sink, by front line. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, , by food prep table in prep area. **Corrected On-Site**
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling., , dry storage area.
- Basic - Nonfood-contact equipment in poor repair, bottom of reach in cooler( victory unit was broken , back food prep area.
- Basic - Water leaking from faucet/faucet handle, by 3 compartment sink.
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottles with water.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times, labeled out of order.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, reaching cooler lid cracked , back prep area .
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, beef was 128°f, product was discarded . **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, Traulsen unit holding salads, by dry storage area.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface, back of ice chute. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable, grout coming off between tiles.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, open unit by front services area. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, bottom rack of prep table was rusted.
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle. Back kitchen area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Handwash sink not accessible for employee use at all times, was marked out of order, by salad prep area.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair by front line.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface, around coffee machine nozzle. Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, grout coming off between tiles by 3 compartment sink.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken nuggets over french toast in reachin freezer. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Crazy onions on front line. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Frontline employees not changing gloves after leaving ne area. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Ice chute of dining area beverage machine.
- Observed cardboard box used as garbage container. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. 3A40BC fe by doorway to front line. Corrected On Site.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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