- Basic - Floors not constructed to be easily cleanable grout coming off between tiles expo line .
- Basic - Food-contact surface not smooth and easily cleanable, bottom shelf on prep table was rusted by expo line.
- Basic - Reach-in freezer gasket torn/in disrepair.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, lettuce unit, by cooks line.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook went inside walk in cooler with gloves opened door then started to pre cheese, frontline.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk container inside front line cooler.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair, true prep freezer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, was about 500 ppm, changed water and retested. 50 ppm. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing was 100 ppm. 3 cs was emptied and reset it. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit, salad nacho.
- Basic - Equipment in poor repair, salad holding unit on top of front food prep line. New lettuce was put inside reach in cooler on the right side of cooks line. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken, container used to hold lettuce over prep line , cooksline.
- Basic - Grease accumulated on floor, under dry storage racks, also lined with soiled cardboard. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture, under handsink, by ice maker.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, dessert unit.
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized, 3 cs bar area had chlorine level of 200 ppm **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, product was discarded, manager said was put at 8:00 am . Manager said they are going to use time as public health control. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, front kitchen area.
- Basic - Equipment in poor repair, chute of ice machine was cracked.
- Basic - Hole in wall, around pipes by handsink.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Interior of reach-in freezer soiled with accumulation of ice..
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair, by expo line.
- Basic - Waste line missing at soda gun holster.
- Intermediate - Interior of reach-in cooler soiled with accumulation of ice. Back food preparation.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, refrigeration unit inside walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water, bar area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface, storage rack by dishwasher.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds, chicken was 154?f, product was discarded. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing over dry wtorage area.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Floors not maintained smooth and durable, broken tiles in the cook's line
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces, broken hood filters. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit, kitchen .
- Observed bulk milk dispenser with dispensing tube improperly cut, server station Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed reach-in cooler gasket torn/in disrepair , drawer unit inside cooksline, and delfield unit holding desserts by expo line .
- Observed residue build-up on nonfood-contact surface, storage rack inside walk in cooler , back GOAA area.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, walk in cooler located on back GOAA area.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, over dry storage area dressing cooler.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Critical - Observed food stored in undrained ice, celery. Corrected On Site.
- Critical - Observed toxic item stored by utensils, sanitizing bucket by bowls.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp of reach in cooler by cook's line was 44f.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, food transportation units stored on hallway to walk in cooler.
- Observed old labels residue stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 44f in the cook's line .
- Observed reach-in cooler gasket torn/in disrepair, reach in cooler unit by cook's line .
- Observed residue build-up on nonfood-contact surface, floor mats.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing over walk in cooler.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable, tile are lifting under 3 compartments sink.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can, can was discarded. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, lexan was cracked , discaded. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface, hodd filters.
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink, handwashing sink by dishwashing area. Corrected On Site.
- Critical. Air gap not installed, a drainage pipe going inside drainage under 3 compartment sink.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water, back preparation area.
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4/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, soybean label. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, top of counter over hot plates used to brown skillets by cook's line.
- Observed residue build-up on nonfood-contact surface, storage rack inside walk in cooler.
- Ventilation inadequate as evidenced by smoke in kitchen area, by cook's line. For reporting purposes only.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic spread which container says requires refrigeration is 99 F on cook's line. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Fajita plate cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cook's line wiped his hands on pants with gloves on and didn't change after. Corrected On Site.
- Observed employee with no hair restraint. Manager cooking on line. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Kitchen wait station. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Bar wait station. Corrected On Site.
- Obseved hood filters in disrepair.
- Observed gaskets with slimy/mold-like build-up. Walkin cooler X.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. 2AK fire extinguisher at end of cook's line.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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