- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, ham 49°f, cheese 50°f, dressing 51°f, product was discarded, unit had coils clogged with heavy dust build up, manager cleaned up coils, and discarded the product that was inside the coolers. The temp of the cooler went down to 36°f **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, ambient temp of reach in cooler was 51°f, manager discarded there duct and checked coils, coils were cleaned and cooler temp went down to 36°f.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Single-service articles not stored inverted or protected from contamination, spoons and forks front services area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, top of deli unit , back prep area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, under 3 compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair, deli unit salad station.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, front services . Corrected On Site.
- Critical - Observed buildup of pink slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when changing chours. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, used as dump sink. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with water , preparation area . Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Observed old labels residue stuck to food containers after cleaning.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside walk in cooler.
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1/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed clean equipment stored on floor lids of reach in coolers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands employee that was working register and put new set of gloves without washing hands. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, salads were 55f, display case by front line, product was discarded. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, display case was 49f product was discarded. Corrected On Site.
- Critical. Observed interior of microwave soiled, back kitchen area.
- Critical. Observed buildup of slime in the interior of ice machine.
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1/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,tuna fish
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottle with water.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheitsalads were 63f. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler was 63f.
- Observed food debris accumulated on walk in freezer floor.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Sandwich cooler in rear room. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up something from floor with gloves on and didn't change gloves afterwards. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. prep cooler for salad in front counter. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Small wares container dirty inside storing clean utensils. Corrected On Site.
- Equipment and utensils not properly air-dried. Clean equipment stacked wet above 3-comp sink.
- Observed clean equipment stored on floor. rack on floor. Corrected On Site. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Light not functioning. Over oven.
- Wet mop not hung to dry. Corrected On Site.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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