Basic - Ceiling tile missing. Entrance to kitchen and in rear of kitchen.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Hole in wall. Rear of kitchen by rice master.
Basic - No handwashing sign provided at a hand sink used by food employees. Located by cooking area and front counter.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Box stored in sink by door in rear of building.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks located by cooking area.
Intermediate - No soap provided at handwash sink. Located by cooking area and front counter.
Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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