Basic - Floors not constructed to be easily cleanable. Food debris stuck in grouting on cook line.
Basic - Food stored in a location that is exposed to splash. At multiple hand sink locations.
High Priority - Dented/rusted cans present. 1 can of Pineapple chunks and 1 can of sliced ripe olives. operator placed cans in office and marked for return. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In self service area.
09/22/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
Basic - Hood soiled with accumulated grease.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 400 ppm in prep area bucket.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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