- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce, bag of onions. Corrected employee moved to shelf. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Initially dish machine reading 0 ppm chlorine, corrected changed to full container of sanitizer, 50 ppm. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For cheese and cut lettuce. Gave operator new form.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200 ppm. Kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of white powder, according to manager is salt. **Corrected On-Site**
- High Priority - Self-service lime wedges lacking adequate sneezeguards or other proper protection from contamination. By drink dispenser. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored on food preparation surface. Kitchen prep table. Moved to the other table where telephone is. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Corrective action taken, placed in sink to be washed. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large container, in cook line. **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Hall, by back door.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Corrective ction: Moved to sink to be washed.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by trash can at prep line, corrective action removed trash can.
- Critical - Observed buildup of slime in the interior of ice machine. Near ice chute.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Lids/utensils in container with old food debris. On storage rack near entrance to dish area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Shredded cheese at cookline. Corrected On Site. Time marked.
- Critical - Vacuum breaker mising at hose bibb. Left side of splitter with red hose attached at mop sink faucet. Repeat Violation.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. Cold table lids, behind cookline.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing pitcher, behind cookline. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site. Labeled times.
- Critical - Observed uncovered food in holding unit/dry storage area. Salsa in walk in cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Left side of splitter at mop sink faucet with red hose attached.
- Critical - Working containers of food removed from original container not identified by common name. Bulk red spice on prep table in back room. Corrected On Site. Labeled black bean spice.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / no original certificate of employee food safety training available.
- Observed employee with no beard guard/restraint.
- Observed single-service items stored on floor.styrofoam cups./ hallway.
- Critical - Observed toxic item stored by utensils.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./ walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.. self serve lemons & limes slices not properly protected.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./ None . / repair technician has been called for service.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ ckeaned&sanitzed plastic food containers. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times./ blocked with food strainer. / back food handsink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing./ back food preparation handsink used for dumping food,
- Observed personal care item stored with food./ top of liquid beverages./ kitchen area.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner./ plastic food containers not cleanable, heavily stained.
- Equipment and utensils not properly air-dried./ plastic food containers/ stacked wet. / wetnestting.
- Critical. Vacuum breaker mising at hose bibb. / y valve in mop sink.
- Critical. Handwash sink not accessible for employee use at all times./ blocked in front w/ trash can ./ front food preparation area.
- Observed personal care item stored with food./office area. Corrected On Site.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area./ self serve lemon & lime slces./ no sneeze guard/ not adequately protected.
- Observed employee with no beard guard/restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site
- Unwrapped single-service utensils not presented so that only the handles are touched./ plastic spoons.
- Observed leaking pipe at plumbing fixture./ kitchen vegetable. sink.
- Critical. Circuit breaker box blocked and/or inaccessible. / blocked with boxes. For reporting purposes only.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Call Back - Complied |
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