- No Violations Were Observed
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08/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in walk-in freezer. On fans floor and shelves. Manager stated repairs have recently been made.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in front line sink.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup in cheese container in walk in cooler. **Corrected On-Site** **Warning**
- Basic - Soda machine in dining room backsplash with accumulated black build up. **Warning**
- Basic - Walk-in cooler gaskets soiled with black build-up. In both walk in coolers. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket on food prep table in kitchen by walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Manager on duty expired 2013. **Warning**
- Intermediate - No certified food manager for establishment. Manager on site expired card unable to provide any other manager certificates. **Warning**
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6/2/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf by dish area.
- Basic - Soil residue build-up on nonfood-contact surface. Metal plate behind ice shoot on drink dispenser in dining room.
- High Priority - Displayed food not properly protected from contamination. Breads on shelves behind the front counter. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored non food preparation surface. Kitchen, on prep table between walk-ins. **Corrected On-Site**
- Intermediate - Cutting board(s) stained. 3 cutting boards coming out of dish machine have black stains. Manager Picket stated they have ordered new cutting boards.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed build-up of food debris on nonfood-contact surface. Gaskets, throughout cookline. Priority: Basic
- Basic - Observed clean equipment stored on floor. Large cutting board, cook line. Corrected on-site. Priority: Basic
- Intermediate - Observed cutting board(s) stained with black stains. Multiple in front line. Priority: Intermediate
- High Priority - Observed displayed food not properly protected from contamination. Breads and bagels on top shelf in front line. Priority: High Priority
- High Priority - Observed live, small flying insects in food preparation area. By prep sink and bakers area. Priority: High Priority
- Intermediate - Observed manager lacking proof of food manager certification. Jordan, Manager over a month. Priority: Intermediate
- Intermediate - Observed no currently certified Food Service Manager on duty with four or more employees engaged in food preparation/handling. 7 employees. Jennifer arrived. Corrected on-site. Priority: Intermediate
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. On table with pastries at bakery end of line. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. End of make line near salad area and inside kitchen.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. Tongs used at self service area for tea bags not protected from contamination, corrective action covered tongs.
- Critical - Hand wash sink lacking proper hand drying provisions. Sink outside walk in cooler near 3 compartment sink, corrective action paper towels added.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs used to toss salads under paper towel dispenser exposed to splash, corrective action moved tongs.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Double sided scoop in cheese container, corrective action removed scoop.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves and between glove changes when prepping food.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Multiple. Repeat Violation.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In crunchies on cookline. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm, dish machine. DO NOT use dish machine to sanitize until unit is repaired and can sanitize at 50-100 ppm.
- Critical - Observed toxic item stored by utensils. Sanitizer bucket next to spatula on cutting board. Corrected On Site. Moved bucket.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 113 degrees F in steam table. Corrected On Site. Turned up heat.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ employee wearing watch.
- Observed old labels stuck to food containers after cleaning.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit./ light bulb out.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law./ missing date of packaged.
- Critical. Observed cloth used as a food-contact surface. RTE food on top of absorbent paper.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ plant food in front food preparation area.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. blocked Repeat Violation. Corrected On Site.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.
- Critical. Observed food (bread) stored on cardboard box.
- Observed old labels stuck to food containers after cleaning./ residue of glue & labels on food containers. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./ req. 100 ppm./ dishmachine test kit paper indicated 200 ppm.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ paper cups stored on top of wicker basket.
- Wet mop not hung to dry.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only./ blocked with boxes . /near water heater.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper no vertical separation of animal foods and ready-to-eat foods./ food in plastic bag with blood stored on top of ready to eat foods. in walk in cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee improperly washing hands./ employee uses talc. powder for hands prior to wearing gloves. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning./ dishmachine chemical sanitizing solution inoperative/ set up dipping station for sanitization.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. / front food preparation area.For reporting purposes only.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Not available electronically |
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