- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine testing 10 ppm. Technician called.
- Basic - In-use tongs stored on equipment door handle between uses. Corrected manager removed. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. One end cap missing on light in walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. On prep line.
- High Priority - Raw animal food stored over ready-to-eat food. In reach in freezer. Corrected, manager rearranged. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked at bar area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Salsa 47° in deep covered containers placed on ice. **Corrected On-Site**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Numerous throughout.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Single service and linens outside storage.
- Basic - Nonfood-contact equipment in poor repair. Rusty shelves in reach in cooler at the end of cook line.
- Basic - Soil residue build-up on nonfood-contact surface. Around margarita dispenser. Bar.
- Basic - Waste line missing at soda gun holster. At bar entry.
- High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink.
- Intermediate - Employee used handwash sink as a dump sink. Server station.
- Intermediate - Soda gun soiled. Bar. **Repeat Violation**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage, outside. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Rusty, left cooler in bar.
- Intermediate - Soda gun soiled. Left one, bar.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Bread in shelf in reach in cooler. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Trays of chicken. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Non handled souffle cup stored in blue cheese container, corrective action removed cup.
- Critical - Handwash sink not accessible for employee use at all times. Sink at fryer end of cook line blocked by container of chips, corrective action moved container. Also container of lemons at server station, corrective action moved container.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line above fryers and on prep table, corrective action removed drinks.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in expo area reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over cheese in tall upright cooler at end of cook line near dessert cooler, corrective action removed eggs.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy in steam table at 109?F, corrective action reheated to 165?F.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers wet nesting under prep table in rear prep area. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board, rear prep area. Corrected On Site. Removed.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cheese in reach in cooler at cookline. Corrected On Site. Moved handle. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Inside fryers behind doors. Repeat Violation.
- Critical - Observed interior of microwave soiled. Server area next to cookline. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Multiple, bottom of reach in coolers behind bar.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting of containers under prep table in back room.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Behind bar. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cheese, reach in cooler at cookline. Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler/freezer.
- Observed build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda gun behind bar. Corrected On Site. Cleaned.
- Critical - Observed encrusted material on can opener. Corrected On Site. Started cleaning.
- Critical - Observed interior of microwave soiled. Over dessert setup area. Corrected On Site. Started cleaning.
- Critical - Observed potentially hazardous food thawed in standing water. Steak, at triple sink. Corrected On Site. Started running water.
- Critical - Vacuum breaker mising at hose bibb. Right side of splitter at mop sink faucet.
- Wet wiping cloth not stored in sanitizing solution between uses. Back prep table.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked with food containers in kitchen area. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ ready to eat food./ Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers./ walk in cooler.
- No suitable facilities provided to store employee clothing and other possessions.hanging by the food rack. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ employee with band aid must wear double gloves for protection. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name./ flour. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor./ walk in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ souffle cup in RTE food. Cold Bar. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. RTE foods. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ ice bin Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. water pooling. / reach in cooler/ kitchen,
- Observed build-up of grease on nonfood-contact surface./ inside door of fryers.
- Equipment and utensils not properly air-dried.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair./ undercounter cooler in the kitchen.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soil buildup inside ice bin. front wait station.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris./ bar area near door entrance.
- Observed single-service articles improperly stored./ container ofopen goves under the soap dispenser.
- Critical. Observed handwash sink used for purposes other than handwashing./ dirty glove inside the handsink./ kitchen area. Corrected On Site.
- Observed non-bagged garbage in dumpster./ pan with grease in the dumpster.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit ( 2 ) food thermometers Corrected On Site.
- Critical. unwrapped food not protected from environmental sources of contamination during storage in undercounter cooler in the kitchen. ( pork ribs) Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area./ under cooler. Corrected On Site.
- Critical. Observed cpaper towel used as a food-contact surface./ parsley.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ req. 20 seconds handwashing .
- Critical. Observed employee improperly washing hands.. 20 seconds handwashing required. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair./ undercounter cooler kitchen area.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./ small skillet. Corrected On Site.
- Observed gaskets withmold-like build-up./undercounter cooler in kitchen area.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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