- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.walk-in
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. eggs over veggies in walk-in
- Critical. Violation: 08A-28-1 Observed food stored on floor.walk-in
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.improper bags for freezing food
- Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.cooking equipment
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.mixer,bottom shelves of preparation table
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Violation: 25-05-1 Observed single-service articles improperly stored.not inverted
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Violation: 35A-03-1 Observed dead roaches on premises.under handsink ,preparation table,3compartment sink on drain boards 15-20 total This violation must be corrected by : 9/18/09.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.back door
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. by preparation table
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.fan covers in walk-in
- Violation: 37-14-1 Observed ceiling in disrepair.water damaged tiles
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. kitchen
- Violation: 39-03-2 Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. has not reduced seating to requred level per septic allowance
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9/18/2009 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.walk-in
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over veggies in walk-in
- Critical. Observed food stored on floor.walk-in
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.improper bags for freezing food
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface.cooking equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.mixer,bottom shelves of preparation table
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles improperly stored.not inverted
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Observed dead roaches on premises.under handsink ,preparation table,3compartment sink on drain boards 15-20 total This violation must be corrected by : 9/18/09.
- Critical. Outer openings not protected with self-closing doors.back door
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris. by preparation table
- Observed attached equipment soiled with accumulated dust.fan covers in walk-in
- Observed ceiling in disrepair.water damaged tiles
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. has not reduced seating to requred level per septic allowance
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9/17/2009 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed soiled dry wiping cloth in use.
- Critical. Observed interior of microwave soiled.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens room
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings not protected with self-closing doors.back doors
- Observed food debris accumulated on kitchen floor.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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