- Basic - Build-up of grease on nonfood-contact surface.sides if fryers
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on walk in cooler floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walking or driving surfaces not maintained.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Slicer blade soiled with old food debris.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.filters
- Critical - Observed buildup of soiled material on mixer head.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease.behind griddle
- Walking or driving surfaces not maintained.holes in parking lot
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated food debris.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling in disrepair.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease.
- Walking or driving surfaces not maintained.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Walking or driving surfaces not maintained.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb.front of building
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime on ice dispensing nozzles.
- Critical. Hand wash sink lacking proper hand drying provisions. front Corrected On Site.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.reach-in
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 37-14-1 Observed ceiling in disrepair.water damaged ceiling tiles in dining
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/5/09.
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10/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cut ham in walk-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.product in single door reach-in Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs in walk-in
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.pizza toppings
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.reach-in
- Observed cutting board grooved/pitted and no longer cleanable.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.grill table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.rolling rack in walk-in
- Observed walk-in gaskets with residue build-up.
- Observed ceiling in disrepair.water damaged ceiling tiles in dining
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.chlorine at 200 ppm
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/5/09.
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8/5/2009 | Routine - Food | Warning Issued |
| No report available. | 5/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Warning Issued |
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