- Basic - Equipment or utensils not designed or constructed in a durable manner. Sugar container in poor repair burnt hole in handle
- Basic - Hole in wall. Dry storage behind racks
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Front sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink **Corrected On-Site**
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07/09/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Air gate in disrepair
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink temporary fixes not working. **Repeat Violation**
- Basic - Missing drain plug at dumpster.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in dry storage
- Basic - Leaking pipe at plumbing fixture. On 3 compartment sink
- Basic - Missing drain plug at dumpster.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front door window gasket
- Basic - Reach-in cooler gasket torn/in disrepair. In drive through
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container
- High Priority - Employee did not dry hands after wash
- High Priority - Toxic substance/chemical stored by or with food. Restroom cleaner hanging on cart
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Canadian bacon and cooked eggs **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoons in front hand sink **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By walk-in freezer
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Single-service items stored on floor in kitchen. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pulling Canadian bacon from grill with bare hand **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg 47 product cooked **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.wet wiping cloths on top of catchup packs in front service area
- Intermediate - Accumulation of substance inside the ice bin. Drive- thru
- Intermediate - Accumulation of white mold-like substance in the interior of the ice machine.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. On proper handwashing, use of gloves
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cafe area **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cafe Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in 4 door reach-in Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. ice chute Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. reach-ins
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad reach-in door will not close
- Critical - Displayed food not properly protected from contamination.lemons Corrected On Site.
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shake machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg folds 46,shreeded cheese 47,and all freshly prepared salads move to walk-in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.in freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.mens restroom
- Observed clean equipment stored on floor.ice bucket
- Observed food debris accumulated on kitchen floor.walk-in Corrected On Site.
- Critical - Observed food stored on floor.walk-in Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.rusted reach-in rack
- Critical - Hand wash sink lacking proper hand drying provisions. cafe
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. walk-in storage rack Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cup dispensers in front,mc flurry area
- Observed ceiling in disrepair. leaking in dishwashing area
- Observed clean equipment stored on floor.ice bucket Corrected On Site.
- Observed gaskets with residue build-up.reach-in
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter at 73 degrees f Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed toxic item stored by food. several spray bottles with sauces in front Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. salad reach-in racks rusted
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Observed gasket torn/in disrepair.reach-in
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.salad reach-in
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. salad reach-in ,line freezer
- Food-contact surface not smooth and easily cleanable. salad reach-in racks rusted
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.salad reach-in Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.paper towel dispenser in cafe
- Observed gaskets with build-up. salad reach-in Corrected On Site.
- Observed single-service items stored on floor.Tea urn liner Corrected On Site.
- Observed single-service articles stored without protection from contamination. big -n- tasty boxes not inverted Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. caf Corrected On Site.
- Observed floor area(s) covered with standing water. by ice machine Corrected On Site.
- Observed attached equipment soiled with accumulated dust. walk-in fan covering Corrected On Site.
- Critical. Observed toxic item improperly stored.spray bottle of degreaser and bathroom cleaner hanging on clean dish rack Corrected On Site.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. abc by freezer Corrected On Site.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. in freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. management working as sandwich maker on main line Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean equipment stored on floor.ice bucket Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.front Corrected On Site.
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Critical. Observed toxic item improperly stored. single service rack
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed sleeve of plastic souffle cups setting on storeroom floor. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees....men's restroom.
- Critical. Observed sanitizer bottles improperly stored. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets....drive-thru area.
- Observed drinking cups stored on floor. Corrected On Site.
- Critical. Observed cleanser stored by food. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted off the floor. For reporting purposes only.
- Critical. Electrical light switch cover plate is broken in employee break room. For reporting purposes only.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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