- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Bar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination- on top of coffee machine in breakfast buffet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit on buffet- waffle batter 60°f, milk 46°f. Food out less than 4 hours. Manager placed in cooler to cool- will monitor buffet items diligently with thermometer. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Belinda Smith expired 12/24/13.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 10/28/13. **Warning**
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12/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. White foam plates in storage area/ laundry room. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed dish towel being used to dry hands. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 10/28/13. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples. **Warning**
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10/29/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. White foam plates in storage area/ laundry room. **Warning**
- Basic - Food stored on floor. Observed muffins and oranges on floor in storage area. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed dish towel being used to dry hands. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 10/28/13. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples. **Warning**
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8/27/2013 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Equipment under hand sink holding standing water.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 62° f, milk 66° f. Discarded within four hours. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of chest freezer.
- Intermediate - Employee used handwash sink as a dump sink. Observed packaging in hand sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Repeat Violation**
- Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. **Repeat Violation**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils. No tongs provided for biscuits.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Handwash sink not accessible for employee use at all times. Kitchen blocked by clean dishes. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Tara Ervin This violation must be corrected by : 11-6-12.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. Orange juice in reachin cooler.
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9/6/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage gravy at 80 after 4 hours.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Boiled eggs and milk in reachin cooler.
- Critical - Observed sausage gravy being cooled in a sealed bag in reachin cooler.
- Observed soiled carpeting in breakfast area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED 12 SEATS IN LOBBY AREA. ESTABLISHMENT IS LICENSED FOR ONLY 10 SEATS. CORRECTED ON SITE.
- OBSERVED SIGNIFICANT FOOD DEBRIS BUILD-UP BETWEEN COFFEE MAKERS NEAR FRONT ENTRANCE.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Drawers at buffet.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle. Pink stuff at buffet. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Need to remove 2 chairs only approved for 10.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. The food display cases in lobby.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid. Doors to encloser are closed. Just lids were open. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered orange juice in pitcher in reachin cooler. Corrected On Site.
- Critical. Observed employee spray glass plate in microwave with cleaning solution and not wash, rinse and sanitize. Corrected On Site.
- Critical. Observed interior of microwave soiled and interior paint peeling needs to be replaced.
- Critical. Observed drawers with jelly and knives stored in them at food counter at breakfast buffet soiled with food debris. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Must be a card no copies.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed sausage gravy not properly protected from contamination on self service breakfast.
- Critical. Observed food debris in hand wash sink in kitchen.
- Observed single-service plates handled, displayed, or dispensed in a manner that allows for contamination.
- Trash receptacle not provided in pantry.
- Ceiling finish peeling in pantry.
- Lights missing the proper shield, sleeve coatings or covers over continental breakfast area and in kitchen.
- No Heimlich maneuver sign posted.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed milk cold held at 63 degrees Fahrenheit. Discard after breakfast.
- Critical. Observed employee food stored with food offered to consumers. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed single-service lids not inverted that allows for contamination.
- Critical. No professional hygiene and/or foodborne illness training provided. This violation must be corrected by : 10-13-09.
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8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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