- Basic - Case of single-service articles stored on floor in kitchen: cups. **Warning**
- Basic - Dead roaches on premises. Observed 3 dead roaches in lower cabinets in lobby. **Warning**
- Basic - Food stored on floor in kitchen: cereal boxes. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Observed license expired 6/1/14. Note: this violation must be corrected by 9/22/14. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit: milk 48°f, cream cheese 48°f. Cooler ambient temperature is 42°f. Food out less than 4 hours. Note: this violation must be corrected by 7/23/14. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen by handwash sink. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed no certified food manager for establishment: Karla Patel and Ramesh Patel hired over 30 days prior. Note: this violation must be corrected by: 9/22/14 **Warning**
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07/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/09/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Interior of microwave soiled with encrusted food debris on breakfast buffet. **Warning**
- High Priority - Food items cold held above 41f on self service breakfast: waffle batter 57f- food out for more than 4 hours. See stop sale. Upon callback, Observed waffle batter at 58°f and 66°f in different areas of contents. Food not out for 4 hours.
- High Priority - Food with mold-like growth in refrigerator in kitchen- sour cream. See stop sale. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Waffle batter: 57f. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on kitchen. **Warning**
- Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. Observed no utensil provided for self service items of bread and bagels. **Warning**
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3/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris on breakfast buffet. **Warning**
- High Priority - Food items cold held above 41°f on self service breakfast: waffle batter 57°f- food out for more than 4 hours. See stop sale. **Warning**
- High Priority - Food with mold-like growth in refrigerator in kitchen- sour cream. See stop sale. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Waffle batter: 57°f. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer in refrigerator in kitchen showing approximately 25°f- cooler temperature is approximately 41°f. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 3/6/14. **Warning**
- Intermediate - No soap provided at handwash sink in kitchen. **Warning**
- Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. Observed no utensil provided for self service items of bread and bagels. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Light not functioning in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food debris/dust/soil residue on dry storage shelves. Coffee in storage drawer
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Stored food not covered in reach-in freezer. Sausage, toast sticks, hash browns.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hash browns **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Employee used handwash sink as a dump sink.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-prewrapped utensils not properly presented. Knives at buffet Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1-02-12.
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1/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1-02-12.
- Observed clean equipment stored on floor. Cookie sheets in kitchen. Corrected On Site.
- Critical - Observed food stored on floor. Cans of sausage gravy and coffee packets in kitchen. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Oven mit and plastic container in sink in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage at 129 degrees at buffet. Must disguard after breakfast.
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11/2/2011 | Routine - Food | Warning Issued |
- Observed cups and lids stored on floor in kitchen. Corrected On Site.
- Critical - Observed scrambled eggs at 109 and sausage at 107 at buffet line. Voluntarily disguarded . Corrected On Site.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Waffle badder in reachin cooler.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Critical. Observed employee improperly washing hands.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Employee washed cookie sheets without sanitizing them. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Scoop at food buffet.
- Critical. No handwashing sign provided at a handsink used by food employees. Ladies restroom
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Observed toxic item stored by food. Cleaner with tea bags and sausage gravy.
- Critical. Observed toxic item improperly stored. Greased lightning stored with single serve gloves.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Corrected On Site.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat milk held more than 24 hours not properly date marked after opening.
- Critical. Stem type thermometer not within the intended measuring range of use.
- Observed residue build-up on cabinet shelves.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed butter cold held at greater than 41 degrees Fahrenheit. Observed butter at 55 degrees Fahrenheit on buffet line. Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed displayed sausage not properly protected. Repeat Violation.
- Critical. Observed hot chocolate stored on floor.
- Critical. Observed uncovered coffee and bagels in kitchen.
- Observed single-service napkins, utensils stored on floor.
- Critical. Hot water not provided/shut off at employee hand wash sink. Boiler inoperable. Repairs in progress.
- Critical. Hand wash sink in kitchen lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed oven cleaner and window cleaner stored by food.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. Observed inoperable cookie oven stored in kitchen.
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
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1/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat link sausage and gravy prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed cream cheese not cold held at 41 degrees Fahrenheit. Discarded after breakfast period.
- Critical. Stem type thermometer not within the intended measuring range of use. Range of 0-220 degrees Fahrenheit required.
- Critical. Self-service chafing dish lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Repeat Violation. Corrected On Site.
- Critical. Observed hand wash sink used for storing apples. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed protective lid for service platter broken and chipped.
- Observed single-service napkins stored on floor. Corrected On Site.
- Critical. Observed toxic item stored by waffle mix. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Administrative complaint recommended |
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