- Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed exposed coffee filter on top of machine with no protection.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed keys on food preparation surface in kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired within 30 days after expiration date. Observed operating with license expired 6/1/14.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case containing bananas on floor in kitchen. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed opened Starbucks bottle with screw top lid on food preparation table in kitchen. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing 3 rings. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee continue from sweeping up debris/trash to removing food and items from buffet with no handwash. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
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2/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Case containing bananas on floor in kitchen. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed opened Starbucks bottle with screw top lid on food preparation table in kitchen. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing 3 rings. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee continue from sweeping up debris/trash to removing food and items from buffet with no handwash. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Note: this violation must be corrected by 2/24/14. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
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12/23/2013 | Routine - Food | Warning Issued |
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed waffle batter in reach in cooler covered while cooling.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Dump sink. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. **Warning**
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6/11/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-8-12.
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4/10/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-8-12.
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2/8/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. Apples at buffet.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Forks and spoons at buffet.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Approximately 2 1/2 dozen boiled eggs at buffet. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Observed single-service items stored on floor. Bowls and plates.
- Critical - Observed unlabeled spray bottle. Kitchen Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee took out garbage and did not change gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed milk and sausage gravy held more than 24 hours not properly date marked after opening.
- Critical. Ambient air thermometer in holding unit fot yogurt not accurate within +/- 3 degrees Fahrenheit.
- Critical. Displayed apples not properly protected from contamination.
- Critical. Observed cases of coffee and service packets stored on shelves that are not 6 inches off floor in employee break room.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed drainboards being used for storage.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed single-service plates and bowls displayed in a manner that allows for contamination.
- Observed single-service cups, plates stored on floor.
- Three compartment sink in disrepair.
- Critical. Observed furniture polish stored over coffee in employee break room. Corrected On Site.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 6-01-10.
- Critical. No professional hygiene and/or foodborne illness training provided.
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4/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Displayed apples not properly protected from contamination. Corrected On Site.
- Critical. Observed employee food being stored with food offered to consumers.
- Lights in stockroom missing the proper shield, sleeve coatings or covers.
- Critical. Observed container of medicine improperly stored.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave in breakfast area soiled.
- Observed single-service cups stored on floor. Corrected On Site.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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