- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.sandwich reach in cooler.
- Basic - Drain cover(s) missing. At mopsink and drain next to mopsink
- Basic - Dusty vent covers in front of hoods.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline
- Basic - Gaskets/seals on holding unit in poor repair.salad reach in cooler
- Basic - Grease accumulated under fryers.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler across from fryers ,freezer and upright reach in cooler.
- Basic - Wall in disrepair.next to ice machine
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated mold like substance by mop sink
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Dented/rusted cans present. Artichokes and oranges
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle wit degrease on cutting.cookline **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Waitstaion
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to mop sink
- Intermediate - Slicer blade guard soiled with old food debris.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - No proper hand wash sign provided at a hand sink used by food employees, in women's bathroom the washing hands has been removed
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chili at 124°F in steam table, operator removed reheated to165F added more water to steam and adjusted temperature **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation, cooked penne pasta, operator discarded in garbage can, dated 7/31/13 **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, pitchers at bar area. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, onions in walk in cooler. **Corrected On-Site**
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food.flour **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Under handsink in mensroom.
- Basic - Gaskets/seals on holding unit in poor repair.cookline and small cooler by waitstation.
- Basic - Ice scoop handle in contact with ice.bar.
- Basic - Soil residue build-up on nonfood-contact surface.soda machine at wait station
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg and milk 45f moved to another cooler. Door to cooler partially opened
- High Priority - Raw animal food not properly separated from ready-to-eat food. Top of reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.bar
- Intermediate - Employee used handwash sink as a dump sink.bar
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, ceiling area of glass door cooler
- Observed leaking pipe at plumbing fixture. **Corrected On-Site**
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area, walk in freezer outside, freezer or gate not locked
- Observed utensils in poor condition, scoop for flouts handle broken off in bulk container **Corrected On-Site**
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, approximately 20 ppm. Advised operator to use dip sink to sanitize until dish machine corrected.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, slicer.
- Critical - Handwashing cleanser lacking at handwashing lavatory, at bar area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, storing a pitcher at bar area Corrected On Site.
- Critical - Observed heavy buildup of slime on soda gun dispensing nozzles at bar area.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner, shelves in reach in cooleracross from reach in freezer at cookline accumulation of rust. Repeat Violation.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting board Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, by mop sink in kitchen. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, at cookline in between equipment and top area od deep fryers.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, gaskets at walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair, in kitchen tiles water stained and/or sagging above prep area across from cookline.
- Observed cutting board grooved/pitted and no longer cleanable, prep coolers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, emplloyee after removing gloves and donning new gloves. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer, by warewash area. Corrected On Site.
- Observed food debris accumulated on kitchen floor, under cookline and across from cookline
- Critical - Observed interior ceiling area of microwave soiled, across from steam table. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, end of prep line.
- Critical - Observed toxic item stored by food, spray bottle of cleaner hanging on bread rack. Corrected On Site.
- Critical - Observed unlabeled spray bottle, spray bottle on prep table. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area, by 3 cmpt. sink.
- Critical - Vacuum breaker mising at hose bibb, mop splitter using a splitter without backflow on side with water hose.
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11/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Fodd handler certification expired for 3 employees, Velez, Spears, Caniglia
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, microwave
- Observed cutting board grooved/pitted and no longer cleanable at prep cooler across from cookline.
- Observed cutting board grooved/pitted and no longer cleanable, prep table by slicer
- Observed equipment in poor repair.,reach in cooler shelves across from reach in freezer at end of cookline.
- Critical - Observed expired Food Manager Certification, Geoffrey Jeries expired 7/27/11.
- Observed ripped/worn tin foil used as shelf cover, cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit, in reach in coolers.
- Critical. Observed food stored in undrained ice, fish, chicken , shrimp in cooler across from deep fryer Operator drained water out of containers . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable at salad prep cooler
- Observed cutting board grooved/pitted and no longer cleanable, across from flat grill in kitchen Repeat Violation.
- Critical. Observed light buildup of mold-like substance in the interior of ice machine at top area.
- Critical. Observed lightly encrusted, soiled material on slicer across from warewash area.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler, rust accumulated on racks of tall cooler across deep fryer.
- Critical. Observed handwash sink used for purposes other than handwashing, behind.
- Observed open dumpster lid.
- Observed personal care item stored with food jacket on shelf with covered bread Corrected On Site. Operator removed jacket
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, cooler across from open flame grill.
- Equipment or utensils not designed or constructed in a durable manner, using a plastic glass for scooping food product and no handle provided at table in warewash area.
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler across from open flame grill
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler end of cookline
- Observed gaskets/seals on cold holding unit in poor repair, reach in freezer end of cookline..
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler across from glass cooler door.
- Observed cutting board grooved/pitted and no longer cleanable, across from flame grill.
- Observed nonfood-contact equipment in poor repair, door disconnected at bottom hinge of reach in cooler across from glass cooler door
- Observed nonfood-contact equipment in poor repair, plate area of can opener rust accumulated
- Observed walk-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface, by mop sink storage rack
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, at wait station in dining room Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, womens bathroom is partially torn Repeat Violation.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, between 0 and 100 pom.. Corrected On Site.
- Critical. Observed interior ceiling of microwave soiled. Repeat Violation.
- Clean plates not stored inverted or in a protected manner, at dining room wait station. Corrected On Site.
- Observed reuse of single-service articles, using souffle cup as scoop in cherries in walk in cooler
- Critical. Hand wash sink lacking proper hand drying provisions, by mop sink. Corrected On Site.
- Observed food debris accumulated on kitchen floor, across from cookline, coolers
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice, shrimp raw in tall reach in cooler across from cookline Corrected On Site.
- Critical. Observed interior ceiling area of microwave soiled.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed ceiling in disrepair, in womens bathroom paint peeling.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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