- Basic - Build-up of grease on nonfood-contact surface, cookline area
- Intermediate - Cutting board(s) stained/soiled, across from deep fryer
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, in closed bags and stacked **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, at aware wash area and mop sink **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Soil residue build-up on nonfood-contact surface, bump bar
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0 ppm **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties, dishwasher **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Attached equipment soiled with accumulated grease, nozzle overs at hood suppression above flat grill **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, around equipment across room cookline and under cookline
- Basic - Floor soiled/has accumulation of debris, various back area of kitchen
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor, salt for water softener. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris, by wait station area **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, operator stated the gaskets have been ordered **Repeat Violation**
- Basic - Reuse of single-service articles, souffl cup used for scooping **Corrected On-Site**
- Basic - Soil and grease residue build-up on nonfood-contact surface, handles of fryer baskets **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, hash browns siting above cooling area of prep cooler at 49-51°F operator removed placed in walk in cooler.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, at milkshake area **Corrected On-Site**
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10/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash/dust, onions by handsin
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, across from cookline
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Container of medicine improperly stored, above prepping area **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items, sanitizer buckets on wait station counter **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, by milk shake area
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, between cookline and front area and drawers at cookline
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Reuse of single-service articles, souffle cup and styrofoam cup used for scooping sugar and blueberries **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese 47?F in prep cooler end of flat grill, lid was open and sitting in another container not touching cold area cooler. Operator removed to walk in cooler that's maintains 410f or below. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor, walk in freezer.
- Observed reach in cooler gasket torn/in disrepair, at end of cookline
- Observed residue build-up on nonfood-contact surface, hinge area dust/dirt.
- Observed residue build-up on nonfood-contact surface, sliding doir crevice across from cookline.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, reach in cooler across from cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 58F ambient of individual creamers. Operator removed to freezer to bring to 41F or below.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, on lids in walk in freezer of storage containers. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site. Repeat Violation.
- Observed floor area(s) covered with standing water, by warewashing area.
- Observed ice scoop with handle in contact with ice, by drive thru. Repeat Violation. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, ice cream, and unused cooler in kitchen. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, dish machine water is spouting up from the top area.
- Observed residue build-up on nonfood-contact surface, hard water debris on dish machine.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, salad cooler temperature set to cold and fan motor was covered in ice. Operator placed in defrost mode to clear ice and adjusted temperature and food was placed in walk in cooler Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, cooler at end of cookline near drive thru. Corrected On Site.
- Critical - Observed buildup of soiled material on shake mixer head, for ice cream.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site. Repeat Violation.
- Critical - Observed food stored in undrained ice, pasta in waterin walk in cooler.
- Observed ice scoop with handle in contact with ice, by drive thru
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, american cheese, raw hamburgers, ranged 45-52F in top area of cooler by hamburger grill at cookline. Corrected On Site. Operator placed items in cooler 41F or below and lowered the amount of food placed in cooler, replaced lid on cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cottage cheese and cheese 45F to 47F salad prep cooler. Corrected On Site. Removed items defrosted cooler where ice accumulated on fan motor
- Observed reuse of single-service articles cup in sugar. Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves, for clean glasses. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, below milkshake area.
- Critical. Observed interior of microwave soiled, ceiling area at cookline area.
- Observed residue build-up on nonfood-contact surface, outside area of milk dispenser Corrected On Site.
- Observed reuse of single-service articles in chip container used for scoop. Corrected On Site.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese at prepcooler by cookline Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, by soup wait station glass cooler and cooler underneath.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, across from cookline above sandwich prep area Corrected On Site.
- Observed employee dishwasher with soiled clothing, apron . Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner, shelves in walk in cooler some areas have rust accumulated.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm. Corrected On Site.
- Critical. Observed interior of microwave soiled end of cookline.
- Observed reuse of single-service articles, of cup in powder food source in bulk container Corrected On Site.
- Critical. Observed unlabeled spray bottle, at wait station area. Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
- No copy of latest inspection report.
- Critical. Employees have not received training related to their assigned duties, dishwasher not aware of sanitizer proper strength. Corrected On Site.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer at shake station soiled with accumulation of food residue.
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8/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half-half, cottage cheese in reach-in cooler, 54-55F. Operator voluntarily discarded. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler. Operator removedball PHF'S; advised operator not to store PHF'S in unit until it is properly working. This violation must be corrected by : 8/12/2009.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food, bagged onions, stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No cleaning agent provided in dishmachine.
- Critical. Observed buildup of light soil in the interior of ice machine.
- Critical. Observed heavy soil buildup inside ice bin at drive thru.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler at shake station soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer at shake station soiled with accumulation of food residue.
- Critical. Observed toxic item, spray cleanser, stored on handsink rim.
- Critical. Current Hotel and Restaurant license not properly displayed.
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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