- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-grade containers used for food storage, empanada dough stored in white "garbage" style bag in the reach in cooler.
- Observed leaking pipe at plumbing fixture, water dripping from from wall pipe into bucket on floor. Repeat Violation.
- Observed wall soiled with accumulated black mold like substance, area where water pipe is dripping into bucket on floor.
- Critical. Observed toxic item stored by utensils, bottles of bleach stored over clean dishes and air dry side of 3 bay sink. Repeat Violation. Corrected On Site.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, bulk food storage bins.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, pork crackling in the front counter hot hold unit is at 101 degrees F. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food, open container of raw beef stored over pan of cooked sausage in the reach in cooler. Corrected On Site.
- Observed equipment in poor repair, interior bottom of mixer bowl rusted.
- Observed gaskets/seals on cold holding unit in poor repair, cook line.
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food, metal banded brush used to baste butter.
- Observed nonfood-grade containers used for food storage, white "garbage" style bag used to store dough in the reach in cooler.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease and food debris on nonfood-contact surface, stove drip pan.
- Observed residue build-up on nonfood-contact surface, door tracks on bar side beverage cooler.
- Observed cook line reach in cooler gaskets with slimy/mold-like build-up.
- Observed leaking pipe at plumbing fixture, water pipe on back wall leaking into a bucket on the floor.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed container of medicine improperly stored, bottle of vitamins on dry food storage shelf over prep table. Corrected On Site.
- Critical. Observed toxic item stored by utensils, 3 bottle's of bleach stored on rack over clean dishes. Corrected On Site.
- Critical. Observed frayed/spliced electrical wires, electrical cord for grinder spliced into a home style light switch which is taped onto grider frame. For reporting purposes only.
- No copy of latest inspection report.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03B-04-1 Cooked meats or poultry not held at 135 degrees Fahrenheit or above, sausage on cookline at 109-127 degrees F. Repeat Violation.Observed on callback inspection sausage and meat filled empanadas in the hot hold case at 99-105 degrees F and pan of cooked meat on cookline shelf at 122 degrees F.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food, raw chicken stored over produce in the reach in cooler. Repeat Violation. Observed on callback inspection raw beef stored over cooked sausage in the cook line reach in cooler.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, most units in kitchen.
- Violation: 14-37-1 Observed cutting board's heavily grooved/pitted and no longer cleanable, front counter and several in the kitchen. Repeat Violation.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing, cook line hand wash sink has a water filled cup in the basin. Observed on callback inspection food employee washing plates, cups, and silverware in the front counter handwash sink.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory, dish area. Repeat Violation. Corrected On Site. Observed on callback inspection handwashing cleanser lacking at the dish area hand wash sink.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Observed the bay next door with a bar, handwash sink and additional seating has been added to floor plan. Application, plan review fee, and plans must be submitted for approval. Application with instructions can be found on the website. Application, fee, and plans must be submitted, processed, and approved no later than 07/24/09. This violation must be corrected by : 07/24/09. Operator stated plans were not submitted.
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7/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, sausage and meat filled empanada's in the hot hold case are at 99-105 degrees F and cooked meat in pan on cookline shelf at 122 degrees F. Third Repeat Violation, submitted for an Administrative Complaint on call back inspection.
- Critical. Observed raw animal food stored over ready-to-eat food, raw beef stored over cooked sausages in the reach in cooler. Third Repeat Violation. Submitted for an Administrative Complaint on callback inspection.
- Critical. Observed food stored on floor, crate of onions in the kitchen. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair, most unit's in the kitchen. Repeat Violation. Submitted for an Administrative Complaint on callback inspection.
- Observed heavily cutting board grooved/pitted and no longer cleanable. Third Repeat Violation, submitted for an Administrative Complaint on callback inspection.
- Critical. Equipment food-contact surfaces and utensils not sanitized, observed food employee wash cups, plates, and silverware in the front counter hand wash sink.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, food employee washing cups, plates,and silverware in front counter hand wash sink. Repeat Violation,submitted for an Administrative Complaint on callback inspection.
- Critical. Handwashing cleanser lacking at handwashing lavatory, dish area. Third Repeat Violation. Submitted for an Administrative Complaint on callback inspection.
- No plan review submitted and renovations in progress. Observed bay next door with a bar, handwash sink, and additional seating has been added to floor plan. Operator stated she didn't submit plans. Repeat Violation,submitted for an Administrative Complaint on callback inspection.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Warning Issued |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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