- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter at the prep area is 58 degrees F. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, meat filled pastry in the hot hold case is at 105 degrees F. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food, raw shell eggs stored over deli meats in the reach in cooler. Corrected On Site.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items, only 1 drain board provided .
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, quaternary ammonnia test kit.
- Observed tongs used to dispense products from case at front counter properly protected to prevent contamination, tongs stored on top of display case are potentially exposed to customer cross contamination.
- Plumbing system in disrepair, mop sink basin filled with water and not draining properly.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, front counter.
- Critical. Hand wash sink lacking proper hand drying provisions, front counter and dish area.
- Wall not smooth and easily cleanable, bare dry wall in the rear prep area. n
- No Heimlich maneuver sign posted.
- No plan review submitted and renovations in progress, establishment removed dish machine, cooking equipment and installed 3 bay sink, moved handwash sink. Plans must be submitted for review, application/instructions can be found on website. Plans and application must be submitted, processed, and approved no later than 09/29/09. This violation must be corrected by : 09/29/09.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 09/29/29.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/29/09.
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7/27/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about El Cafe Con Leche, 1734 Se Port St Luice Blvd, Port St Lucie, FL »