La Taberna De Pancho, 1672 Se Port St Lucie Blvd, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: LA TABERNA DE PANCHO
Type: Permanent Food Service
Address: 1672 Se Port St Lucie Blvd, Port St Lucie, FL 34952
License #: 6602986
Total inspections: 2
Last inspection: 4/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over cooked rice **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and milk in the reach in cooler
 4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Ice scoop stored with handle in contact with ice in ice machine.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Nonfood-grade bags used in direct contact with food.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Scented bleach in use
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken
 11/25/2013Routine - FoodInspection Completed - No Further Action

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