Subway 52831, 1668 Se Port St Lucie Blvd, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY 52831
Type: Permanent Food Service
Address: 1668 Se Port St Lucie Blvd, Port St Lucie, FL 34952
License #: 6602981
Total inspections: 7
Last inspection: 6/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee personal items stored in or above a food preparation area. Purse and jackets on soda syrups
  • Basic - Old labels stuck to food containers after cleaning.
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/7/2013Routine - FoodCall Back - Complied
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
 10/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Thawing **Corrected On-Site** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on site without training **Warning**
 8/6/2013Routine - FoodWarning Issued
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Dusty vent covers, both restrooms.
  • Basic - No copy of latest inspection report available.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, no date mark indicating when filters last serviced.
 2/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/21/2012Routine - FoodCall Back - Complied
  • Critical - Hot water too 5 plus minutes to receive water that temped at 100+ degrees.
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11-21-12.
  • Critical - Observed employee drink stored in a food preparation or other restricted area.
  • Critical - Observed employee engage in food preparation, made sub, took money and put on new set of gloves without washing. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/14/2012Routine - FoodWarning Issued

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