- Basic - Carbon dioxide/helium tanks not adequately secured. / front counter. **Repeat Violation**
- Basic - Food stored on floor. / a case of bottle water / front counter.
- Basic - Wall soiled with accumulated food debris. / kitchen prep table.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. / operator handling raw meat then French fries with the same gloves / advised.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / spinach pie 45F / front display case / advised moved back to reach in cooler.
- High Priority - Raw animal food stored over cooked food. / raw eggs over cooked rice / reach in cooler.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / both hand sinks.
- Intermediate - No soap provided at handwash sink. / both hand sinks. **Repeat Violation**
|
08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tanks not adequately secured. 3 tanks in mop closet.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. forks and knives offered in open bin.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Cutting board(s) heavily stained/soiled with old food debris.
- Intermediate - No soap provided at handwash sink at front of cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crab salad, rice, pasta salad.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
|
3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryer.
- Basic - Carbon dioxide tanks not adequately secured.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
- Basic - Standing water in floor drain/floor drain draining very slowly.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
|
11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on reach in cooler fan guards.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Basic - Employees with no hair restraint while engaging in food preparation.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
- Basic - Food placed in soiled container/equipment. Food container stored on refuse can.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks and knives at front counter.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Temping 66 F; less than 1 hour. corrective action taken: operator turned hot holding unit on to bring product up to temperature.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink by freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near freezer.
- Intermediate - No soap provided at handwash sink near freezer.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Facility is licensed for 10 seats, but has 24.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee engage in food preparation without washing hands.
- Critical - Observed prep table cutting boards stained/grooved.
- Critical - Observed toxic item stored by utensils. Window cleaner stored by to-go boxes.
- Critical - Single-use gloves not changed as needed after changing tasks. Employee left food preparation area to use phone, returned to continue cooking without washing hands and changing gloves.
- Unwrapped single-service utensils not presented so that only the handles are touched.
|
10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. If operator wishes to order approved program food safety material from FRA, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. or check website www.myfloridalicense.com to see list of approved providers
- Observed build-up of mold-like substance on dish sink floor drain.
- Observed customers' utensils displayed in a manner that allows for contamination.
- Critical - Observed cutting boards stained/grooved.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation.
- Critical - Observed employee put on gloves and engage in food preparation without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw eggs stored over ready-to-eat food.
- Critical - Observed toxic item stored by utensils. Cleanser stored by to-go boxes
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by bottled water. Corrected On Site.
- Observed build-up of mold-like substance on floor drain under warewashing sink.
- Critical - Observed cutting board stained/grooved.
- Critical - Observed employee engage in food preparation without washing hands. Employee returned to work from outdoors and engaged in food preparation without washing hands. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw hamburger stored over greens. Corrected On Site.
|
10/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- 3 51-09-1 Establishment did not report a seating change that effects the license fee, clean indoor air act, fire safety, bathroom requirements or other related requirements. Establishment is licensed for 10 seats, there were 26 seats in the establishment.
|
9/23/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw hamburger over luncheon meats. Corrected On Site.6 Rolls of raw gyro meat stored over pita bread and hogie rolls.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink by ice cream freezer. Hot water shut off at time of callback inspection.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Advised operator to provide cover for waste receptacle. Must be complied by next unannounced inspection.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License indicates 10 seats, establishment has 26. 25 seats at time of inspection.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Must be complied by next unannounced inspection.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 5/06/2011. Operator unable to provide proof of employee training.
|
5/17/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License indicates 10 seats, establishment has 26.
- Critical - Food not stored in a dry location that is not exposed to splash. Bottle beverages on floor by handsink.
- Critical - Hot water not provided/shut off at employee hand wash sink by ice cream freezer.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Chlorine test strips needed.
- Critical - No paper towels at hand wash sink by freezer. Corrected On Site.
- Critical - No proof of required employee training provided. This violation must be corrected by : 5/06/2011.
- Critical - Observed employee engage in food preparation without washing hands. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw hamburger over luncheon meats. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Windex stored above clean pans. Corrected On Site.
- Observed utensil stored in crevices between equipment. Corrected On Site.
- Critical - Portable ABC fire extinguisher not fully charged. Note: a 2nd ABC extinguisher is available. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
3/7/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. Lack of toilet tissue at each toilet. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Restroom Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Plan review approve for 10 seats establishment has 16 seats. Seating evaluation form given.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided.
|
12/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Meditreanean Gourmet, 1084 Lee Road Ste 2, Orlando, FL »