- Basic - Food stored on floor. / 2 trays of sugar / dry storage room.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. / cups by the drive though / **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. / front reach in cooler by the coffee station.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / chlorine 0ppm / sanitizing buckets / **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. / Canadian bacon hot held 115F / front line hot holding / reheated to 180F / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / egg white 47F / small reach in cooler / cook line / recommended put into ice bucket after each use.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / hash brown hot held at 127F / advised manager must be hot hold at 135F or higher.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / wet towel with ground coffee debris / front hand sink / **Corrected On-Site**
|
09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit loose. reach in freezer near fryers. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler by grill, tall cooler at end of cook line.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tall cooler at end of cook line. corrective action taken: product removed to walk in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Racks in pans at prep area.
- Intermediate - Accumulation of soil residue in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Small cooler at grill line. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing at mopsink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. egg product, 46 F; cheese, 46 F; advised.
- High Priority - Toxic substance/chemical improperly stored. spray cleanser stored on ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
8/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** Priority: Intermediate
- Basic - Observed: Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Warning** Priority: Basic
- Basic - Observed: Drain cover(s) missing. Mop sink. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Fan cover in walk-in cooler has accumulation of dust/debris. **Warning** Priority: Basic
- Basic - Observed: Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water and food debris. Warewashing area. **Warning** Priority: Basic
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Handsink at front counter blocked by rack. **Corrected On-Site** **Warning** Priority: Intermediate
- Intermediate - Observed: Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning** Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Front counter. **Warning** Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink at front counter. **Warning** Priority: Intermediate
- High Priority - Observed: Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs stored over hot cakes. **Corrected On-Site** **Warning** Priority: High Priority
- Intermediate - Observed: Spray bottle containing toxic substance not properly labeled. Glass cleaner and degreaser are in bottles labeled for sanitizer. **Warning** Priority: Intermediate
- High Priority - Observed: Toxic substance/chemical stored by or with single-service items. spray cleanser stored by gloves and food service film. **Corrected On-Site** **Warning** Priority: High Priority
- Basic - Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning** Priority: Basic
|
7/29/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mcdonald's #11371, 1028 Lee Rd, Orlando, FL »