- No Violations Were Observed
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. / raw chicken / **Corrected On-Site** **Warning**
- Basic - Raw animal food stored above unwashed produce. / raw shell eggs over unwashed produce / white reach in cooler. **Warning**
- Basic - Single-service articles improperly stored. / not inverted throughout kitchen / **Corrected On-Site** **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. / all sanitizing buckets. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / cheese ranges 53-56F over 2 days / small make table / front counter. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / cheese ranges 53F to 56F over 2 days. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / small make table / front counter ambient temperature 53F / only cheese stored in the unit at the time of inspection, stop sale issued. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. / both hand sinks. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/14/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom doors not self-closing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Front counter area.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef, 113 F; meat pastries, 125 F; less than 1 hour. corrective action taken: heating elements turned up.
- High Priority - Toxic substance/chemical stored by or with food. Hand sanitizer stored on dry food rack above herbs and condiments. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in white refrigerator reading 25 F; ambient air is 40 F;
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies Restroom.
- Intermediate - No soap provided at handwash sink in kitchen.
- Intermediate - Water filter not changed according to manufacturer's instructions. At ice machine, water filters should have been replaced on 2/09/2014.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom doors not self-closing. **Warning**
- Basic - Carbon dioxide tanks not adequately secured. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning**
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1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom doors not self-closing. **Warning**
- Basic - Carbon dioxide tanks not adequately secured. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Sanitizing sink not set up while dishes are being washed. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice, plantains. Advised to raise temperature of steam table and hot box. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. raw shell eggs over produce **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning**
- Intermediate - No proof of certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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11/13/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Arepera La Nueva Lee Road, 1200 Lee Rd, Orlando, FL »