- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Salad cooler. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bins at drive thru where condiments and utensils are stored; bus pans where clean dishware is stored. **Warning**
- Basic - Equipment in poor repair. Reach in cooler not maintaining time/temperature control for safety foods at 41 F or below. Unit may not be used for storing TCS foods until it is maintaining proper temperature. Salad prep cooler. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Vent on gas water heater has gap at joint. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. egg product, 51 F; corrective action taken: manager discarded product. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Salad cooler. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bins at drive thru where condiments and utensils are stored; bus pans where clean dishware is stored. **Warning**
- Basic - Equipment in poor repair. Reach in cooler not maintaining time/temperature control for safety foods at 41 F or below. Unit may not be used for storing TCS foods until it is maintaining proper temperature. Salad prep cooler. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Vent on gas water heater has gap at joint. **Repeat Violation** **Warning**
- Basic - Walk in cooler not maintaining time/temperature control for safety foods at 41 F or below. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. cheese, 47 F; barbecue meat, 47 F; raw bacon, 48 F; **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. egg product, 51 F; corrective action taken: manager discarded product. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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9/19/2013 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Light shield damaged/in disrepair.
- Basic - Nonfood-contact equipment in poor repair. Gas water heater vent out of alignment, has a large gap at joint.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested over 200 ppm; **Corrected On-Site**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Dining room.
- Critical - Current Hotel and Restaurant license not properly displayed.
- Fixed nonfood-contact equipment not sealed to wall when exposed to spillage. Handsink.
- Floor Drain cover(s) missing.
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - No conspicuously located thermometer in reach in cooler near warewashing area. **Corrected On-Site**
- Observed build-up of dust on nonfood-contact surface. Walk-in cooler fan guards.
- Observed build-up of grease on nonfood-contact surface. Nozzle at hood system over grill.
- Observed hole in wall at mop sink faucet; gap in the ceiling where hot water heater vents enter.
- Observed nonfood-contact equipment in poor repair. Water leaking from fan unit in walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg product, left off temperature control, 70F; less than 1 hour. Corrective action taken: product placed in cooler to chill.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training completed. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of grease between fryers.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of soil on soda dispensing nozzle.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at prep sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw bacon stored over ham, walk-in cooler. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Observed gap at the bottom of back door.
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7/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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