Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter and variuos meats cold holding at 50 degrees farenheit or greater in reachin cooler and beginning of cook line. Establishment is rapid chilling and transferring to other cold holding units. Corrected On Site.
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler at beginning if cook line.
Critical. Observed water bottle stored in bulk ice machine used for drinks. Corrected On Site.
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